Nejib Guizani

Professor.

Former affiliation
  • 1273 Citations
  • 20 h-Index
1991 …2018

Research output per year

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Research Output

  • 1273 Citations
  • 20 h-Index
  • 60 Article
  • 11 Chapter
  • 2 Conference contribution
  • 1 Book
2018

Chemopreventive effect of date pit extract

Waly, M., Guizani, N., Al Alawi, A. A. & Rahman, M. S., Apr 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, p. 105-110 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Folate/Vitamin B12 Supplementation Combats Oxidative Stress-Associated Carcinogenesis in a Rat Model of Colon Cancer

Padmanabhan, S., Waly, M., Taranikanti, V., Guizani, N., Ali, A., Rahman, M. S., Al-Attabi, Z., Al-Malky, R. N., AL-Maskari, S., Al-Ruqaishi, B. R. S., Dong, J. & Deth, R. C., Jan 1 2018, (Accepted/In press) In : Nutrition and Cancer.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota

Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. & Al-Bulushi, I., Apr 23 2018, Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, Inc., p. 39-66 28 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Modifiable and non-modifiable risk factors for Colon and rectal cancer

Padmanabhan, S., Waly, M., Taranikanti, V., Guizani, N., Rahman, M. S., Ali, A., Al-Attabi, Z. & Deth, R. C., Apr 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, p. 121-130 10 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Natural products and their benefits in cancer prevention

Guizani, N., Waly, M., Rahman, M. S. & Al-Attabi, Z., Apr 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, p. 51-61 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Protective effect of zizyphus spinachristi on mpp+-induced oxidative stress

Singh, V., Essa, M. M., Guizani, N., Balakrishnan, R., Hemalatha, T., Manivasagam, T., Justin-Thenmozhi, A., Elangovan, N. & Velusamy, T., Jan 1 2018, In : Frontiers in Bioscience - Scholar. 10, 2, p. 285-299 15 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
2017

Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats.

Suresh, S., Waly, M. I., Rahman, M. S., Guizani, N., Al-Kindi, M. A. B., Al-Issaei, H. K. A., Al-Maskari, S. N. M., Al-Ruqaishi, B. R. S. & Al-Salami, A., Dec 1 2017, In : Preventive Nutrition and Food Science. 22, 4, p. 277-284 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Illumina MiSeq sequencing analysis of fungal diversity in stored dates

Al-Bulushi, I. M., Bani-Uraba, M. S., Guizani, N. S., Al-Khusaibi, M. K. & Al-Sadi, A. M., Mar 27 2017, In : BMC Microbiology. 17, 1, 72.

Research output: Contribution to journalArticle

10 Citations (Scopus)
9 Citations (Scopus)
2016

Handbook for nutritional assessment through life cycle

Daradkeh, G., Mohamed Essa, M. & Guizani, N., Jan 1 2016, Nova Science Publishers, Inc. 148 p.

Research output: Book/ReportBook

Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers

Al-Kharousi, Z. S., Guizani, N., Al-Sadi, A. M., Al-Bulushi, I. M. & Shaharoona, B., 2016, In : International Journal of Microbiology. 2016, 4292417.

Research output: Contribution to journalArticle

25 Citations (Scopus)

Identification by SEM and screening of antibacterial and antioxidant activity of Pteropyrum Scoparium Jaub & Spach Leaves using green solvent extracts

Shah, H., Ali, M. S., Al-Malki, F., Guizani, N., Fletcher, P. & Singh, V., Sep 1 2016, In : Oriental Pharmacy and Experimental Medicine. 16, 3, p. 203-208 6 p.

Research output: Contribution to journalArticle

2015
2 Citations (Scopus)
7 Citations (Scopus)
7 Citations (Scopus)

Sensory texture of date fruits as a function of physicochemical properties and its use in date classification

Singh, V., Guizani, N., Al-Zakwani, I., Al-Shamsi, Q., Al-Alawi, A. & Rahman, M. S., Mar 1 2015, In : Acta Alimentaria. 44, 1, p. 119-125 7 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Stability of vitamin C in fresh and freeze-dried capsicum stored at different temperatures

Rahman, M. S., Al-Rizeiqi, M. H., Guizani, N., Al-Ruzaiqi, M. S., Al-Aamri, A. H. & Zainab, S., 2015, In : Journal of Food Science and Technology. 52, 3, p. 1691-1697 7 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
2014
2 Citations (Scopus)

Edge Detection Features to Evaluate Hardness of Dates Using Monochrome Images

Manickavasagan, A., Al-Shekaili, H. N., Thomas, G., Rahman, M. S., Guizani, N. & Jayas, D. S., 2014, In : Food and Bioprocess Technology. 7, 8, p. 2251-2258 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Effects of brine concentration on lipid oxidation and fatty acids profile of hot smoked tuna (Thunnus albacares) stored at refrigerated temperature

Guizani, N., Rahman, M. S., Al-Ruzeiqi, M. H., Al-Sabahi, J. N. & Sureshchandran, S., Mar 2014, In : Journal of Food Science and Technology. 51, 3, p. 577-582 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., 2014, In : Journal of Food Engineering. 132, p. 55 1 p.

Research output: Contribution to journalArticle

Omani date palm fruit varieties (Naghal and A'Seedi) inhibit amyloid beta protein fibrilization: A possible lead for therapeutic target to Alzheimer's disease

Essa, M. M., Al-Ghaammari, A. S. S., Subash, S., Guizani, N. & Ali, A., Jan 1 2014, Food and Brain Health. Nova Science Publishers, Inc., p. 327-338 12 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2013

Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Al-Rawahi, A. S., Rahman, M. S., Guizani, N. & Essa, M. M., Feb 2013, In : Drying Technology. 31, 3, p. 257-263 7 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)

Effect of frozen storage on the characteristics of a developed and commercial fish sausages

Al-Bulushi, I. M., Kasapis, S., Dykes, G. A., Al-Waili, H., Guizani, N. & Al-Oufi, H., Dec 2013, In : Journal of Food Science and Technology. 50, 6, p. 1158-1164 7 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)
29 Citations (Scopus)

Instrumental texture profile analysis of date-tamarind fruit leather with different types of hydrocolloids

Al-Hinai, K. Z., Guizani, N., Singh, V., Rahman, M. S. & Al-Subhi, L., 2013, In : Food Science and Technology Research. 19, 4, p. 531-538 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
19 Citations (Scopus)

Thermal characteristics, chemical composition and polyphenol contents of date-pits powder

Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I. & Rahman, M. S., 2013, In : Journal of Food Engineering. 119, 3, p. 668-679 12 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)

Thermal characteristics of Agaricus bisporus mushroom: Freezing point, glass transition, and maximal-freeze-concentration condition

Guizani, N., Rahman, M. S., Klibi, M., Al-Rawahi, A. & Bornaz, S., 2013, In : International Food Research Journal. 20, 4, p. 1945-1952 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2012
41 Citations (Scopus)
50 Citations (Scopus)

In vitro antioxidant activities of Ziziphus spina-christi Fruits (red date) grown in Oman

Singh, V., Guizani, N., Essa, M. M., Rahman, M. S. & Selvaraju, S., 2012, In : Biotechnology. 11, 4, p. 209-216 8 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Mango (Mangifera indica linn.) and its health benefits

Singh, V., Essa, M. M., Waly, M., Ali, A., Guizani, N. & Guillemin, G. J., Aug 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., p. 449-462 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Omega 3 fatty acids and its potential health benefits

Guizani, N., Essa, M. M., Al-Kharousi, Z., Singh, V., Soussi, B. & Guillemin, G. J., Aug 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., p. 119-122 4 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Papaya epicarp extract protects against aluminum-induced neurotoxicity

Waly, M. I., Guizani, N., Ali, A. & Rahman, M. S., Sep 1 2012, In : Experimental Biology and Medicine. 237, 9, p. 1018-1022 5 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
36 Citations (Scopus)

Walnuts (juglans regia linn) and its health benefits

Essa, M. M., Guillemin, G. J., Al-Rawahi, A. S., Singh, V., Guizani, N. & Memon, A. M., Aug 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., p. 333-349 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2011

Effects of brine concentration on lipid oxidation and fatty acid profile of hot-smoked tuna (Thunnus albacares) stored at 4°C

Guizani, N., Rahman, M. S., Al-Ruzeiki, M. & Al-Sabahi, J., 2011, 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Evaluation of food protective property of five natural products using fresh-cut apple slice model

Lukmanul Hakkim, F., Mathiraj, N. V., Essa, M. M., Arivazhagan, G., Guizani, N. & Song, H., Dec 19 2011, In : Pakistan Journal of Biological Sciences. 15, 1, p. 10-18 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

Guizani, N., Waly, M. I., Ali, A., Al-Saidi, G., Singh, V., Bhatt, N. & Rahman, M. S., Oct 2011, In : Experimental Biology and Medicine. 236, 10, p. 1205-1210 6 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
8 Citations (Scopus)

Vegetable Fermentation and Pickling

Guizani, N., Mar 16 2011, Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, p. 351-367 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Citations (Scopus)
2010
48 Citations (Scopus)

Effect of plant originated coagulants and chymosin on ovine milk coagulation

Bornaz, S., Guizani, N., Fellah, N., Sahli, A., Slama, M. B. & Attia, H., Jan 2010, In : International Journal of Food Properties. 13, 1, p. 10-22 13 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Physicochemical properties of fermented Arabian mares' milk

Bornaz, S., Guizani, N., Sammari, J., Allouch, W., Sahli, A. & Attia, H., Jul 2010, In : International Dairy Journal. 20, 7, p. 500-505 6 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition

Guizani, N., Al-Saidi, G. S., Rahman, M. S., Bornaz, S. & Al-Alawi, A. A., Jul 2010, In : Journal of Food Engineering. 99, 1, p. 92-97 6 p.

Research output: Contribution to journalArticle

59 Citations (Scopus)
2009

Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents

Rahman, M. S., Al-Belushi, R. M., Guizani, N., Al-Saidi, G. S. & Soussi, B., Jun 15 2009, In : Food Chemistry. 114, 4, p. 1257-1264 8 p.

Research output: Contribution to journalArticle

42 Citations (Scopus)

Quality characteristics of broiler chicken meat on salt at different temperatures

Mothershaw, A. S., Gaffer, T., Kadim, I., Guizani, N., Al-Amri, I., Mahgoub, O. & Al-Bahry, S., Jul 2009, In : International Journal of Food Properties. 12, 3, p. 681-690 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)