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Md Shafiur Rahman

Dr.

Former affiliation
  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1990 …2021

Research activity per year

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  • Introduction

    Khan, M. S. & Rahman, M. S., Apr 14 2017, Pesticide Residue in Foods: Sources, Management, and Control. Springer International Publishing, p. 1-6 6 p.

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Preface

    Khan, M. S. & Rahman, M. S., Apr 14 2017, Pesticide Residue in Foods: Sources, Management, and Control. Springer International Publishing, p. v-vii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Preface

    Khan, M. S. & Rahman, M. S., Apr 14 2017, Pesticide Residue in Foods: Sources, Management, and Control. Springer International Publishing, p. v-vii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    2 Citations (Scopus)
  • Preface

    Rahman, M. S., Jan 1 2009, Food Properties Handbook, Second Edition. CRC Press, p. ix

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Preface

    Waly, M. & Rahman, M. S., Apr 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, p. vii-viii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Preface for Volumes 1 and 2

    Hui, Y. H., Culbertson, J. D., Duncan, S. E., Legarreta, I. G., Li-Chan, E. C. Y., Ma, C. Y., Manley, C., McMeekin, T., Nip, W. K., Nollet, L. M. L., Rahman, M. S., Toldrá, F. & Xiong, Y. L., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. vii-viii

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • Preface for Volumes 3 and 4

    Hui, Y. H., Culbertson, J. D., Duncan, S. E., Legarreta, I. G., Li-Chan, E. C. Y., Ma, C. Y., Manley, C., McMeekin, T., Nip, W. K., Nollet, L. M. L., Rahman, M. S., Toldrá, F. & Xiong, Y. L., Jan 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. ix-x

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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