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Md Shafiur Rahman

Dr.

Former affiliation
  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
1990 …2021

Research activity per year

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Network

Sardar Farooq

Person: Researcher

S. S. Sablani

  • Sultan Qaboos University
  • Washington State University Pullman
  • Dept. of Bioresource Engineering
  • Department of Bioresource and Agricultural Engineering
  • Department of Biological Systems Engineering
  • Department of Food Science
  • Dept. of Rsrc./A. E./D. of F. S./N.
  • Department of Food Science and Nutrition
  • Dept. of Biorsrce. and Agric. Eng.
  • College of Agriculture
  • Sultan Qaboos University

External person

Sung Gil Choi

  • Division of Applied Life Science
  • Division of Food Science and Technology (Institute of Agriculture and Life Sciences)
  • Gyeongsang National University
  • Department of Food Science and Technology

External person

Ghalib Said Al-Saidi

  • Sultan Qaboos University
  • Ministry of Regional Municipality
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Conrad O. Perera

  • National University of Singapore
  • Horticulture and Food Research Institute of New Zealand Ltd.
  • Food Science Group
  • Department of Chemistry
  • Department of Chemistry
  • Plant and Food Research

External person

Kyo Yeon Lee

  • Division of Applied Life Science
  • Gyeongsang National University
  • Division of Applied Life Sciences

External person

Ah Na Kim

  • Division of Applied Life Science
  • Gyeongsang National University
  • Division of Applied Life Sciences

External person

Sithara Suresh

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Amani Salim Al-Rawahi

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Vandita Singh

  • Sultan Qaboos University
  • A'Sharqiyah University
  • Department of Food Science and Nutrition
  • Department of Food Science
  • Sultan Qaboos University

External person

X. Dong Chen

  • The University of Auckland
  • Monash University
  • Food Sci. and Proc. Eng. Group
  • Department of Chemical and Materials Engineering
  • Department of Biotechnology and Food Engineering
  • Department of Chemical Engineering

External person

Stefan Kasapis

  • School of Applied Sciences
  • Sultan Qaboos University
  • National University of Singapore
  • Faculty of Science
  • Department of Food Science
  • Department of Chemistry
  • Food Science and Technology Program
  • Department of Bioresource and Agricultural Engineering
  • Department of Chemistry

External person

William L. Kerr

  • Department of Food Science and Technology
  • University of Georgia

External person

Khalid Gul

  • Department of Food Science and Technology
  • Gyeongsang National University
  • Division of Food Science and Technology (Institute of Agriculture and Life Sciences)

External person

Hyun Jin Kim

  • Gyeongsang National University
  • Department of Food Science and Technology

External person

Jiyeon Chun

  • Department of Food Science and Technology
  • Sunchon National University

External person

R. Al-Belushi

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Insaaf Al-Marhubi

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Md Rashedul Islam

  • The University of Tokyo
  • Global Public Health Research Foundation

External person

Mohamed H. Al-Ruzeiki

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Han Sul Yang

  • Division of Applied Life Science (BK21 Plus)
  • Institute of Agriculture and Life Sciences
  • Gyeongsang National University
  • Department of Animal Science

External person

Md Mizanur Rahman

  • The University of Tokyo
  • Global Public Health Research Foundation

External person

Qassim Al-Shamsi

  • Universiti Kebangsaan Malaysia
  • Sultan Qaboos University
  • Dubai Municipality
  • Department of Food Science
  • Faculty of Chemical Sciences and Food Technology

External person

Myoung Hee Lee

  • Rural Development Administration

External person

M. K. Krokida

  • National Technical University of Athens
  • School of Chemical Engineering
  • Department of Chemical Engineering
  • Department of Chemical Engineering

External person

Ahmed, Jasim

  • Kuwait Institute for Scientific Research
  • Food and Nutrition Program

External person

Nahar Sabikun

  • Gyeongsang National University

External person

Manley, Charles

  • Takasago International Corporation

External person

Kutaila Abbas Al-Farsi

  • Department of Food Science
  • Sultan Qaboos University

External person

Eunice C.Y. Li-Chan

  • Faculty of Agricultural Sciences
  • University of British Columbia

External person

Bronwen Smith

  • The University of Auckland
  • Food Science Postgraduate Programme
  • Food Science

External person

Young Hwa Hwang

  • Gyeongsang National University

External person

Susan E. Duncan

  • Department of Food Science and Technology
  • Virginia Polytechnic Institute and State University

External person

Wai Kit Nip

  • Department of Molecular Biosciences and Bioengineering
  • University of Hawai'i at Mānoa

External person

C. Y. Ma

  • University of British Columbia

External person

Siddiqui, Mohammed Wasim

  • Department of Food Science and Technology
  • Bihar Agricultural University

External person

Youling L. Xiong

  • Department of Animal and Food Sciences
  • University of Kentucky

External person

Jeff D. Culbertson

  • University of Idaho

External person

P. Lal Potluri

  • P.O. Box 34550
  • University of New South Wales
  • The Dept of Food Science & Technology

External person

Fidel Toldrá

  • Department of Food Science
  • CSIC
  • Instituto de Agroquímica y Tecnología de Alimentos (CSIC)

External person

Hui, Y. H.

  • Science Technology System

External person

Jamal Nasser Al-sabahi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Department of Crop Sciences
  • Central Analytical Laboratory
  • Nanotechnology Research Center
  • Department of Petroleum and Chemical Engineering
  • Central Instrument Laboratory
  • Central Instrumentation Laboratory
  • Sultan Qaboos University

External person

Doyeon Kwak

  • Rural Development Administration

External person

Jin Kyu Seo

  • Division of Applied Life Science (BK21 Plus)
  • Gyeongsang National University

External person

McMeekin, Tom

  • Scientific Fellow of Food Standards Australia
  • Australian Academy of Technological Sciences and Engineering

External person

Hussain, M. A.

  • University of Malaya
  • Department of Chemical Engineering, Faculty of Engineering, University of Malaya
  • Department of Chemical Engineering

External person

S. Al-Maskri

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering
  • Department of Food Science and Nutrition
  • Department of Food Science

External person

Khin Thet Swe

  • Department of Global Health Policy
  • The University of Tokyo

External person

Bornaz, Salwa

  • Ecole Supérieure des Industries Alimentaires de Tunis
  • Ecole Supérieures des Industries Alimentaires de Tunis

External person

Abdullah, Aminah

  • Universiti Kebangsaan Malaysia
  • Faculty of Science and Technology
  • Faculty of Chemical Sciences and Food Technology

External person

Seon Tea Joo

  • Gyeongsang National University

External person

Khan, Mohidus Samad

  • Bangladesh University of Engineering and Technology
  • Department of Chemical Engineering

External person

Jung In Kim

  • Rural Development Administration

External person

R. H. Driscoll

  • University of New South Wales
  • The Dept of Food Science & Technology
  • Dept. of Food Science and Technology

External person

Nollet, L. M.L.

  • Hogeschool Ghent

External person

Issa S. Al Amri

  • Sultan Qaboos University
  • University of Nizwa
  • Electron Microscopy Unit
  • Department of Pathology
  • DARIS Centre for Scientific Research and Technology Development

External person

Allah Bakhsh

  • Gyeongsang National University

External person

Laurence D. Melton

  • The University of Auckland
  • Food Science Postgraduate Programme
  • Food Science

External person

Isabel Guerrero Legarreta

  • Department of Biotechnology
  • Universidad Autónoma Metropolitana

External person

Ann S. Mothershaw

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Eui Cheol Shin

  • Gyeongnam National University of Science and Technology

External person

I. M. Al-Zakwani

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Gilles J. Guillemin

  • St. Vincent's Hospital Sydney
  • University of New South Wales
  • Macquarie University
  • Sultan Qaboos University
  • Department of Pharmacology
  • Neuropharmacology group
  • Neuroinflammation group
  • Department of Biomedical Sciences
  • Neuropharmacology Group

External person

Bassam Soussi

  • Sultan Qaboos University
  • Sahlgren's Academy University of Gothenburg
  • University of Gothenburg
  • Department of Food Science and Nutrition
  • Department of Food Science
  • Sultan Qaboos University

External person

Halima Al-Dohani

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Abdullah Issa Al-Mahrouqi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Mousavi Khaneghah, Amin

  • Universidade Estadual de Campinas
  • Department of Food Science

External person

Shuhei Nomura

  • International Medical Center of Japan
  • The University of Tokyo

External person

Ahlam Al-Hadhrami

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Z. B. Maroulis

  • National Technical University of Athens
  • Department of Chemical Engineering

External person

Yan Bai

  • Horticulture and Food Research Institute of New Zealand Ltd.
  • The University of Auckland
  • Food Science Postgraduate Programme
  • Plant and Food Research

External person

Srikaeo, Khongsak

  • Pibulsongkram Rajabhat University
  • Faculty of Food and Agricultural Technology

External person

Theodore P. Labuza

  • University of Minnesota Twin Cities

External person

Seyed Mohammad Bagher Hashemi

  • Fasa University
  • Department of Food Science and Technology
  • Fasa University

External person

Jenny Jung

  • The University of Tokyo
  • Global Public Health Research Foundation
  • Yale University

External person

Md Mahfuzur Rahman

  • Global Public Health Research Foundation

External person

A. S. Mujumdar

  • National University of Singapore
  • Department of Mechnical and Production Engineering

External person

Tae Joung Ha

  • Rural Development Administration

External person

Mubarak A. Khan

  • Institute of Nuclear Science and Technology, Atomic Energy Research Establishment
  • Institute of Nuclear Science and Technology, Atomic Energy Research Establishment

External person

Insaf M. Al-Marhoobi

  • Sultan Qaboos University
  • Department of Food Science

External person

Ho Jin Heo

  • Gyeongsang National University

External person

Issa Al-Kindi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Ken A. Buckle

  • University of New South Wales
  • Dept. of Food Science and Technology

External person

Mohamed A. Al-Kindi

  • Sultan Qaboos University
  • Pathology Department
  • Department of Pathology
  • Electron Microscopy Unit

External person

Kang, Sung Won

  • Division of Applied Life Science
  • Gyeongsang National University
  • Division of Applied Life Sciences

External person

Omar Saud Al-Amri

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering

External person

Halima Al Issaei

  • Sultan Qaboos University
  • Pathology Department
  • Electron Microscopy Unit
  • Department of Allied Health Sciences

External person

Mohamed Hamad Al-Ruzeiqi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Ashim K. Datta

  • Department of Biological and Environmental Engineering
  • Cornell University

External person

S. S. Al-Busaidi

  • Sultan Qaboos University
  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Jack Lamb

  • University of New South Wales

External person

Ahmed All Al-Alawl

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Ayala Zavala, J. F.

  • Centro de Investigacion en Alimentacion y Desarrollo

External person

R. S. Al-Maqbaly

  • Sultan Qaboos University
  • Department of Animal and Veterinary Sciences

External person

Md Moinul Islam

  • Middlesex University

External person

Manowarul Islam

  • Department of Information and Communication Systems
  • Okayama University

External person

Mohamed H. Tageldin

  • Sultan Qaboos University
  • Ministry of Agriculture and Fisheries Oman
  • Department of Animal and Veterinary Sciences

External person

M. Al Mamun

  • International Centre for Diarrhoeal Disease Research Bangladesh

External person

Adawiyah, Dede R.

  • Institut Pertanian Bogor
  • Department of Food Science and Technology

External person

Nooshin Nikmaram

  • Islamic Azad University
  • Young Researchers and Elite Club

External person

Hyun Jin Kim

  • Gyeongsang National University

External person

Kenji Shibuya

  • King's College London
  • The University of Tokyo

External person

Mohammed Salom Al-Ruzaiqi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Eko, S.

  • Universitas Diponegoro
  • Laboratory of Fisheries Processing Technology

External person

Yousefabad, Seyed Hossein Asadi

  • Shiraz University
  • Department of Food Science and Technology

External person

Owen J. McCarthy

  • Massey University
  • Inst. of Food, Nutr. and Hum. Health

External person

Kenji Shibuya

  • Department of Global Health Policy
  • Institute for Global Health Policy Research
  • International Medical Center of Japan
  • The University of Tokyo

External person

Neeru Bhatt

  • Sultan Qaboos University
  • G.B. Pant University of Agriculture and Technology
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Habiba Al-Kasbi

  • Sultan Qaboos University
  • Department of Food Science

External person

Azlan Hussain, Mohd

  • Chemical Engineering Department Faculty of Engineering
  • University of Malaya

External person

Md Kamrujjaman

  • University of Dhaka

External person

Jin Yong Kang

  • Gyeongsang National University

External person

Avallone, Sylvie

  • Institut des régions chaudes 1101

External person

Gwang woong Go

  • Hanyang University

External person

Papia Sultana

  • Rajshahi University

External person

Md Mizanur Rahman

  • Department of Global Health Policy
  • Global Public Health Research Foundation
  • The University of Tokyo

External person

A. Al-Jabri

  • Sultan Qaboos University
  • Dept. of Biorsrce. and Agric. Eng.

External person

Dawood S. Al-Sadeiri

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering

External person

Md Obaidur Rahman

  • Global Public Health Research Foundation

External person

Buthaina S. Al-Belushi

  • Sultan Qaboos University
  • Department of Food Science

External person

Bushra Rashid Al-Ghafri

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Sadik Rahman

  • Sultan Qaboos University

External person

Salim Ali Al-Hinai

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering

External person

Marwa Al-Shoryani

  • Sultan Qaboos University

External person

Thebaud, Caroline

  • ENSBANA Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation
  • Dept. of Food Sci. and Technology

External person

Santosh Kumar Rauniyar

  • The University of Tokyo

External person

H. N. Al-Shekaili

  • Sultan Qaboos University
  • Department of Food Science

External person

Ahmed Al-Salami

  • Ministry of Health, Oman

External person

Vazquez-Armenta, F. J.

  • Centro de Investigacion en Alimentacion y Desarrollo

External person

Mehrnoosh Dabiri Movahed

  • Fasa University
  • Department of Food Science and Technology
  • Fasa University

External person

R. A. Stanley

  • Horticulture and Food Research Institute of New Zealand Ltd.
  • Plant and Food Research

External person

Sarah Krull Abe

  • National Cancer Center

External person

M. N A HAWLADER

  • National University of Singapore

External person

Baki Billah

  • Monash University

External person

Bakalis, S.

  • University of Birmingham
  • Department of Chemical Engineering

External person

Haider, Sajal

  • Department of Computer Science and Engineering
  • Jagannath University, Bangladesh

External person

Karima Zahir Al-Hinai

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Ali Obaid Al-Shoukri

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Siham N K Al-Shaaibi

  • Sultan Qaboos University
  • Department of Food Science

External person

Mortaza Aghbashlo

  • University of Tehran

External person

Park, Jun Young

  • Division of Applied Life Science (BK21 Plus)
  • Gyeongsang National University

External person

Hafiz T.A. Khan

  • University of West London

External person

Aisha Abushelaibi

  • United Arab Emirates University

External person

V. Z. Maroulis

  • National Technical University of Athens
  • Department of Chemical Engineering

External person

Mansour Al-Haddabi

  • Sultan Qaboos University
  • Sultan Qaboos University
  • Department of Soils, Water and Agricultural Engineering
  • School of Chemical and Petroleum Engineering
  • Curtin University of Technology
  • College of Agricultural and Marine Sciences
  • Sultan Qaboos University

External person

Nada M. Al-Balushi

  • Sultan Qaboos University
  • Department of Animal and Veterinary Sciences

External person

Salha Saleh Al-Maskari

  • Department of Food Science
  • Sultan Qaboos University

External person

Matthew Palmer

  • Department of Global Health Policy
  • The University of Tokyo

External person

E. T F Silveira

  • Governo do Estado de São Paulo
  • Dept. of Food Science and Technology
  • University of New South Wales
  • Inst. de Tecnologia de Alimentos

External person

M. Klibi

  • University of Monastir

External person

P. P. Lewicki

  • Warsaw University of Life Sciences

External person

Bader Al-Ruqaishi

  • Sultan Qaboos University
  • Small Animal House

External person

Shamima Akter

  • International Medical Center of Japan
  • Global Public Health Research Foundation

External person

Vendita Singh

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

H. Al-Ruzeiki

  • Sultan Qaboos University
  • Dept. of Biorsrce. and Agric. Eng.

External person

Bhesh Bhandari

  • University of Queensland
  • School of Land, Crop and Food Sciences

External person

Muna Al-Mawali

  • Sultan Qaboos University

External person

K. M. Idriss Ali

  • Institute of Nuclear Science and Technology, Atomic Energy Research Establishment

External person

Md Shahinul Alam

  • Bangabandhu Sheikh Mujib Medical University

External person

Sohrab Aliakbar Al-Farsi

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering

External person

Gutierrez-Pacheco, M. M.

  • Centro de Investigacion en Alimentacion y Desarrollo

External person

Raya Nasser Al-Malki

  • Sultan Qaboos University

External person

Suyeon Gu

  • Gyeongsang National University

External person

Selvaraju Subash

  • Sultan Qaboos University
  • Annamalai University
  • Department of Food Science

External person

Budijanto, Slamet

  • Institut Pertanian Bogor
  • Department of Food Science and Technology

External person

Reshmi K. Vijayan

  • Sultan Qaboos University
  • Department of Food Science

External person

Hossain, Mohammad Zakir

  • College of Economics and Political Science
  • Department of Operations Management and Business Statistics

External person

Abeer Hamed Al-Aamri

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Bipro Ranjan Dhar

  • University of Alberta
  • Department of Civil and Environmental Engineering
  • Sultan Qaboos University
  • Department of Civil and Architectural Engineering

External person

M. SHAHAB UDDIN

  • National University of Singapore

External person

A. Manickavasagan

  • Sultan Qaboos University
  • University of Guelph
  • Department of Soils, Water and Agricultural Engineering
  • School of Engineering

External person

A. Varamit

  • University of New South Wales

External person

Halaa Al-Hakmani

  • Sultan Qaboos University
  • Department of Food Science

External person

Raeisi, Susan

  • Urmia University
  • Department of Food Science and Technology

External person

William L. Kerr

  • University of Georgia
  • Department of Food Science and Technology

External person

Al-Kharousi, Naima

  • Ministry of Regional Municipalities and Water Resources

External person

Ryszard Amarowicz

  • Polish Academy of Sciences
  • Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

External person

Herawat, Heny

  • Institut Pertanian Bogor
  • Department of Food Science and Technology
  • Indonesia Center for Agricultural Post Harvest Research and Development

External person

Mohamed Hamed Al-Rizeiqi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Park, Chang Yang

  • Gyeongsang National University
  • Division of Applied Life Sciences

External person

Md Nazim Uddin

  • International Centre for Diarrhoeal Disease Research Bangladesh

External person

Sankar Devarajan

  • Fukuoka University
  • University of Arkansas
  • Department of Cardiovascular Diseases
  • University of Arkansas at Pine Bluff

External person

Zahid, Md Ashrafuzzaman

  • Division of Applied Life Science (BK21 Plus)
  • Gyeongsang National University

External person

K. C. Kavvadias

  • National Technical University of Athens
  • Department of Chemical Engineering

External person

M. K. Al-Kuseibi

  • Sultan Qaboos University
  • Department of Food Science

External person

Subash Selvaraju

  • Sultan Qaboos University
  • Department of Food Science

External person

A. J. Khan

  • Sultan Qaboos University
  • Sultan Qaboos University

External person

Dey, Leema Rani

  • Department of Computer Science and Engineering
  • Jagannath University, Bangladesh

External person

F. L. Hakkim

  • Sultan Qaboos University
  • University of Nizwa
  • A'Sharqiyah University
  • A'Sharqiyah University
  • Department of Food Science
  • Dhofar University
  • Research Centre
  • Department of Mathematics and Sciences
  • Research Center

External person

Ramli, Nasser Mohamed

  • Universiti Teknologi Petronas
  • Department of Chemical Engineering

External person

Khan, Mohidus Samad

  • Department of Chemical Engineering
  • Bangladesh University of Engineering and Technology

External person

Al-Sheibani, Houd Ibrahim

  • Muscat Municipality

External person

Khalid Al-Hamhami

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering

External person

Duan N. McLellan

  • The University of Auckland
  • Food Sci. and Proc. Eng. Group

External person

Sithara Sureshchandran

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

González Aguilar, G. A.

  • Centro de Investigacion en Alimentacion y Desarrollo

External person

Mohd Hamad Al-Riziqi

  • Sultan Qaboos University
  • Department of Food Science

External person

Amani Al-Yhmedi

  • Sultan Qaboos University

External person

Mansoura Al-Aamri

  • Sultan Qaboos University
  • Department of Food Science

External person

Matthew B. O'Neill

  • The University of Auckland
  • Food Science

External person

Shaimaa Al-Hinai

  • Sultan Qaboos University

External person

Halimah Alhimali

  • Sultan Qaboos University

External person

A. S. Al Khalasi

  • Sultan Qaboos University
  • Dept. of Biorsrce. and Agric. Eng.

External person

Tapia, M. R.

  • Centro de Investigacion en Alimentacion y Desarrollo

External person

Ruqaya Moosa Al-Belushi

  • Sultan Qaboos University
  • Department of Food Science

External person

Md Zakiul Hassan

  • International Centre for Diarrhoeal Disease Research Bangladesh

External person

Lorenzo, José M.

  • Centro Tecnológico de la Carne de Galicia
  • rúa Galicia n° 4

External person

M. A. Al-Ibrahim

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering

External person

Yejin Son

  • Gyeongsang National University

External person

Sara Al-Hadhrami

  • Sultan Qaboos University
  • Department of Food Science

External person

Meisam Tabatabaei

  • Biofuel Research Team (BRTeam)
  • Universiti Teknologi MARA
  • Agriculture Biotechnology Research Institute of Iran
  • Ho Chi Minh City University of Transport

External person

Tahereh Jafary

  • Fuel Cell Institute
  • Universiti Kebangsaan Malaysia
  • International Maritime College Oman
  • Sultan Qaboos University

External person

Wijitha Senadeera

  • Queensland University of Technology

External person

Vasudha Bansal

  • Agrionics Division (DU-1)
  • CSIR - National Institute for Interdisciplinary Science and Technology
  • CSIR

External person

Boonrod, Chutamas

  • Pibulsongkram Rajabhat University
  • Faculty of Food and Agricultural Technology

External person

Francisco J. Barba

  • University of Valencia
  • Nutrition and Food Science Area

External person

G. Z. Xie

  • Xi'an Jiaotong University
  • Ener. and Pwr. Eng. Department

External person

Mohammad Rocky Khan Chowdhury

  • First Capital University of Bangladesh

External person

Ghalib Said Ai-Saidi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Sumaiya Zainab

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Pulani Lanerolle

  • University of Colombo

External person

Thomas, G.

  • University of Manitoba
  • Department Electrical and Computer Engineering

External person

Su Myat Han

  • Department of Global Health Policy
  • The University of Tokyo

External person

Tri Winarni, A.

  • Universitas Diponegoro
  • Laboratory of Fisheries Processing Technology

External person

Parjoko

  • University of New South Wales
  • Dept. of Food Science and Technology

External person

Ishamri Ismail

  • Gyeongsang National University

External person

Md Mobarak Hossain Khan

  • East West University

External person

G. H. Song

  • Horticulture and Food Research Institute of New Zealand Ltd.
  • Food Science Group
  • Plant and Food Research

External person

N. Al-Kharusi

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Sultan Qaboos University

External person

Bo Gyeong Kim

  • Gyeongsang National University

External person

M. M. Rashid

  • International Islamic University Malaysia
  • Dept of Mechatronics Engineering

External person

Angela De Silva

  • World Health Organization

External person

Cherri Zhang

  • Global Public Health Research Foundation

External person

Al-Waili, Humaid

  • Ministry of Fisheries Wealth
  • Ministry of Agriculture and Fisheries
  • Fish Quality Control Center

External person

Shuhei Nomura

  • Department of Global Health Policy
  • Institute for Global Health Policy Research
  • International Medical Center of Japan
  • The University of Tokyo

External person

Kusnandar, Feri

  • Institut Pertanian Bogor
  • Department of Food Science and Technology

External person

Haruka Sakamoto

  • Department of Global Health Policy
  • The University of Tokyo

External person

Eun Ji Jeong

  • Gyeongsang National University

External person

Tuyen Truong

  • University of Queensland
  • School of Land, Crop and Food Sciences

External person

Ng, C. W.

  • University of Malaya
  • Department of Chemical Engineering

External person

Merghani, Taha Mohammed

  • Emirates Grain Products Company

External person

Pothiraj Chitra

  • Department of Food Science
  • Sultan Qaboos University

External person

Moza Abdallah Al-Busaidy

  • Sultan Qaboos University
  • Department of Food Science

External person

N. A. Oikonomou

  • National Technical University of Athens
  • School of Chemical Engineering

External person

Mohammed Al-Khaseibi

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering

External person

Venitia Sequeira

  • Sultan Qaboos University
  • Department of Food Science

External person

Prakash Lal Potluri

  • University of New South Wales
  • Dept. of Food Science and Technology

External person

Uddin, Md Ashraf

  • Internet Commerce Security Lab
  • Federation University Australia

External person

Jayas, D. S.

  • University of Manitoba
  • Department Biosystems Engineering

External person

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