No photo of Md Shafiur Rahman

Accepting PhD Students

PhD projects

Value Added Functional Food Products, Food Process Development, Waste Utilization and Food Security, Thermal Properties of Foods, Structural Properties of Foods, Health Functional Properties of Foods, Food Quality and Safety

Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from PlumX
Calculated based on number of publications stored in Pure and citations from Scopus
1990 …2024

Research activity per year

Network

Hossain Mohammed Zaber

  • Bangladesh Military Academy
  • Rajshahi University

External person

Islam Md Rashedul

  • The University of Tokyo
  • Global Public Health Research Foundation
  • National Cancer Center Research Institute
  • Hitotsubashi University

External person

Sarker Subrata

  • Shahjalal University of Science and Technology

External person

Perera Conrad O.

  • National University of Singapore
  • Horticulture and Food Research Institute of New Zealand Ltd.
  • Food Science Group
  • Department of Chemistry
  • Department of Chemistry
  • Plant and Food Research

External person

Monir Minhaj Uddin

  • Jashore University of Science and Technology

External person

Suresh Sithara

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition
  • APJ Abdul Kalam Technological University

External person

Al-Khalili Maha

  • Sultan Qaboos University

External person

Hossain Md Shahadat

  • SUNY College of Environmental Science and Forestry
  • Shahjalal University of Science and Technology
  • State University of New York at Buálo

External person

Rahman Md Ashekur

  • Rajshahi University
  • Institute of Natural Resources Research and Development

External person

Abe Sarah Krull

  • National Cancer Center
  • National Cancer Center Research Institute
  • The University of Tokyo

External person

Yousuf Abu

  • Shahjalal University of Science and Technology

External person

Rahman Md Mizanur

  • The University of Tokyo
  • Global Public Health Research Foundation
  • Shahjalal University of Science and Technology

External person

Chen Xiao Dong

  • The University of Auckland
  • Monash University

External person

Al-Rawahi Amani Salim

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition
  • Purple Swans Company

External person

Sugawara Yumi

  • Tohoku University

External person

Rahman Md Ataur

  • Rajshahi University

External person

Samad M. A.

  • University of Dhaka
  • Jashore University of Science and Technology
  • Rajshahi University
  • The University of Tokyo

External person

Saito Eiko

  • National Cancer Center Research Institute
  • Center for Cancer Control and Information Services
  • International Medical Center of Japan

External person

Sablani S. S.

  • Sultan Qaboos University
  • Washington State University Pullman
  • Dept. of Bioresource Engineering
  • Department of Bioresource and Agricultural Engineering
  • Department of Biological Systems Engineering
  • Department of Food Science
  • Dept. of Rsrc./A. E./D. of F. S./N.
  • Department of Food Science and Nutrition
  • Dept. of Biorsrce. and Agric. Eng.
  • College of Agriculture

External person

Sawada Norie

  • National Cancer Center Research Institute
  • The University of Tokyo

External person

Kanemura Seiki

  • Tohoku University

External person

Shu Xiao Ou

  • Vanderbilt University

External person

Park Sue K.

  • Seoul National University

External person

Tsuji Ichiro

  • Tohoku University

External person

Yuan Jian Min

  • University of Pittsburgh
  • Veterans Health Service Medical Center

External person

Inoue Manami

  • National Cancer Center Research Institute
  • Seoul National University
  • The University of Tokyo

External person

Koh Woon Puay

  • Agency for Science, Technology and Research
  • National University of Singapore
  • University of Pittsburgh
  • Duke-NUS Graduate Medical School Singapore

External person

Rothman Nathaniel

  • National Institutes of Health

External person

Akter Morgina

  • Shahjalal University of Science and Technology

External person

Tsugane Shoichiro

  • National Cancer Center Research Institute

External person

Hossain S. M.Chapal

  • Jagannath University, Bangladesh
  • Jagannath University
  • Shahjalal University of Science and Technology

External person

Chia K. S.

  • National University of Singapore
  • Stony Brook University

External person

Qiao You Lin

  • Chinese Academy of Medical Sciences
  • National Institutes of Health

External person

Boffetta Paolo

  • Stony Brook University
  • University of Bologna
  • The University of Chicago

External person

Choudhury Moumita

  • Jashore University of Science and Technology

External person

Singh Vandita

  • Sultan Qaboos University
  • A'Sharqiyah University
  • Department of Food Science and Nutrition
  • Department of Food Science
  • A'Sharqiyah University

External person

Al-Farsi Kutaila Abbas

  • Department of Food Science
  • Sultan Qaboos University

External person

Sultana Mst Afia

  • Rajshahi University

External person

Haque Md Kamrul

  • University of Dhaka

External person

Ahmed Mohammad Tofayal

  • Jashore University of Science and Technology

External person

Tsang Yiu Fai

  • Hong Kong Institute of Education

External person

Kang Daehee

  • Seoul National University
  • Massey University

External person

Billah Baki

  • Monash University

External person

Potluri P. Lal

  • P.O. Box 34550
  • University of New South Wales
  • The Dept of Food Science & Technology
  • New South Wales

External person

Ahmed Tareq

  • University of London
  • Nowabenki Gonomukhi Foundation (NGF)

External person

Shin Aesun

  • Seoul National University
  • Shanghai Jiao Tong University

External person

Hasan Md Yeasir

  • Jashore University of Science and Technology

External person

Uddin Minhaz

  • Bangladesh Agricultural University

External person

Kormoker Tapos

  • Hong Kong Institute of Education

External person

Yeasmin Syeda Maksuda

  • Jashore University of Science and Technology

External person

Yoo Keun Young

  • Seoul National University
  • Veterans Health Service Medical Center
  • National University of Singapore

External person

Khan Mohidus Samad

  • Department of Chemical Engineering
  • Bangladesh University of Engineering and Technology

External person

Ahsan Habibul

  • The University of Chicago
  • Vanderbilt University

External person

Matsuo Keitaro

  • Nagoya University
  • Aichi Cancer Center
  • Chinese Academy of Medical Sciences

External person

Al Kindi Mohamed Abdullah

  • Sultan Qaboos University

External person

Uddin M. Rakib

  • University of Naples Parthenope
  • Shahjalal University of Science and Technology

External person

Driscoll R. H.

  • University of New South Wales
  • The Dept of Food Science & Technology
  • Dept. of Food Science and Technology

External person

Chowdhury Mohammad Rocky Khan

  • First Capital University of Bangladesh
  • Monash University
  • First Capital University of Bangladesh

External person

Cai Hui

  • Vanderbilt University
  • National University of Singapore

External person

Ozasa Kotaro

  • Radiation Effects Research Foundation Hiroshima

External person

Shibuya Kenji

  • The University of Tokyo
  • King's College London
  • Guy's and St Thomas' NHS Foundation Trust
  • Thomas Jefferson University
  • Soma COVID Vaccination Medical Center
  • Tokyo Foundation for Policy Research
  • International Medical Center of Japan
  • Department of Global Health Policy

External person

Sharifuzzaman S. M.

  • University of Chittagong

External person

Padmanabhan Smitha

  • Sultan Qaboos University
  • Department of Food Science

External person

Kader Manzur

  • Karolinska Institutet

External person

Deth Richard C.

  • Northeastern University
  • Nova Southeastern University
  • Department of Pharmaceutical Sciences

External person

Smith Bronwen

  • The University of Auckland
  • Food Science Postgraduate Programme
  • Food Science

External person

Al Hasani Shaima

  • Sultan Qaboos University

External person

Kumar Deepak

  • State University of New York at Buálo
  • SUNY College of Environmental Science and Forestry

External person

Uddin Md Tamez

  • Shahjalal University of Science and Technology

External person

Farid Md Almamun

  • Jashore University of Science and Technology

External person

Sadakane Atsuko

  • Radiation Effects Research Foundation Hiroshima

External person

Akash Faysal Ahamed

  • Jashore University of Science and Technology

External person

Ito Hidemi

  • Nagoya University
  • Aichi Cancer Center
  • Sungkyunkwan University

External person

Zheng Wei

  • Vanderbilt University

External person

Al-Dohani Halima

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Islam Md Naim

  • Arsenic Center
  • Jashore University of Science and Technology

External person

Afroz Rukaiya

  • Jashore University of Science and Technology

External person

Beltramo Peter J.

  • University of Massachusetts Amherst

External person

Wen Wanqing

  • Vanderbilt University

External person

Rahman Md Anisur

  • Jashore University of Science and Technology

External person

Rahman Mohammad S.

  • Center for Environmental and Geographic Information Services (CEGIS)
  • Atomic Energy Centre

External person

Khan Abu Samim

  • Arsenic Center

External person

Loftfield Erikka

  • National Institutes of Health

External person

Mukhlish Muhammad Zobayer Bin

  • Shahjalal University of Science and Technology

External person

Al-Saidi Ghalib Said

  • Sultan Qaboos University
  • Ministry of Regional Municipality
  • Department of Food Science
  • Department of Food Science and Nutrition

External person

Wada Keiko

  • Gifu University

External person

Kim Jeongseon

  • National Cancer Center Korea

External person

Samad Md Abdus

  • BADC
  • Lab of Bangladesh Agricultural Development Corporation (BADC)

External person

Matsuyama Sanae

  • Tohoku University

External person

Zaman Md Rahat Uz

  • Sylhet Agricultural University

External person

Gao Yu Tang

  • Shanghai Jiao Tong University
  • Shanghai Cancer Institute

External person

Oze Isao

  • Aichi Cancer Center

External person

Rahman Wahida

  • Jashore University of Science and Technology

External person

Roy Hironmoy Shovon

  • CP Bangladesh Ltd
  • CP Bangladesh Ltd

External person

Chowdhury Sayedur Rahman

  • University of Chittagong

External person

Rana Md Masud

  • Bangladesh Agricultural University

External person

Chowdhury M. Shah Nawaz

  • University of Chittagong

External person

Farjana Nawshin

  • Jashore University of Science and Technology

External person

Al-Ruqaishi Bader

  • Sultan Qaboos University
  • Small Animal House

External person

Al-Hadhrami Ahlam

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Hossain Md Mufazzal

  • University of Dhaka

External person

Mahfuj Md Sarower E.

  • Jashore University of Science and Technology
  • Chulalongkorn University

External person

Hashizume Masahiro

  • The University of Tokyo

External person

Alam Ashraful

  • The University of Tokyo

External person

Swe Khin Thet

  • Department of Global Health Policy
  • The University of Tokyo
  • Hitotsubashi University

External person

Shin Myung Hee

  • Seoul National University
  • Sungkyunkwan University

External person

Hasan-Uj-Jaman

  • PCF Feed Industries Ltd

External person

Ahmed Fee Faysal

  • Jashore University of Science and Technology

External person

Sinha Rashmi

  • National Institutes of Health

External person

Shovon Shaik Muntasir

  • Jashore University of Science and Technology

External person

Hossain Md Mer Mosharraf

  • Jashore University of Science and Technology

External person

Ahn Yoon Ok

  • Seoul National University

External person

Hasan Omar

  • Falcon International

External person

Khan Mubarak A.

  • Institute of Nuclear Science and Technology, Atomic Energy Research Establishment
  • Institute of Nuclear Science and Technology, Atomic Energy Research Establishment

External person

Nagata Chisato

  • Gifu University

External person

Wang Renwei

  • University of Pittsburgh

External person

Ehsan Saleem

  • Sultan Qaboos University

External person

Al-Kindi Issa

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Xiang Yong Bing

  • Vanderbilt University
  • Shanghai Jiao Tong University

External person

Tomata Yasutake

  • Tohoku University

External person

Buckle Ken A.

  • University of New South Wales
  • Dept. of Food Science and Technology

External person

Hossain M. Shahadat

  • University of Chittagong

External person

Lee Jung Eun

  • Seoul National University

External person

Chakraborty Prosenjeet

  • Jashore University of Science and Technology

External person

Abdullah Aminah

  • Universiti Kebangsaan Malaysia

External person

Al-Belushi R.

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition

External person

Potter John D.

  • Massey University
  • Aichi Cancer Center

External person

Melton Laurence D.

  • The University of Auckland
  • Food Science Postgraduate Programme
  • Food Science

External person

Sultana Mst Farzana

  • Chiba University
  • Jashore University of Science and Technology

External person

Al Issaei Halima

  • Sultan Qaboos University
  • Pathology Department
  • Electron Microscopy Unit
  • Department of Allied Health Sciences

External person

Mothershaw Ann S.

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition

External person

Rahman Md Mizanur

  • Hitotsubashi University
  • The University of Tokyo
  • Global Public Health Research Foundation

External person

Ahmed Jasim

  • Kuwait Institute for Scientific Research
  • Food and Nutrition Program

External person

Rodriguez-Morales Alfonso J.

  • Gilbert and Rose-Marie Chagoury School of Medicine
  • Fundación Universitaria Autónoma de las Américas
  • Universidad Científica del Sur

External person

Rahman Ashiqur

  • Lamar University

External person

Rashid M. M.

  • University of Milan - Bicocca

External person

Al-Qthanin Rahmah N.

  • King Khalid University

External person

Islam Md Asadul

  • Rajshahi University

External person

Al-Maqbaly R. S.

  • Sultan Qaboos University
  • Department of Animal and Veterinary Sciences

External person

İnan Hüseyin Ertan

  • Clemson University
  • Ondokuz Mayis University

External person

Willett Walter C.

  • Harvard University

External person

Nova Syada Noureen Basher

  • Shahjalal University of Science and Technology

External person

Uddin Md Imtiaz

  • Bangladesh Institute of Nuclear Agriculture

External person

Kabir M. Humayan

  • Rajshahi University

External person

Sen Tarun

  • Jashore University of Science and Technology

External person

Islam Md Moinul

  • Middlesex University

External person

Al-Yamani Sara Abdullah

  • Sultan Qaboos University

External person

Uddin M. A.

  • Stamford University Bangladesh

External person

Uddin Mohammad Nasir

  • University of Chittagong

External person

Trevenen Samuel

  • University of Massachusetts Amherst

External person

Tageldin Mohamed H.

  • Sultan Qaboos University
  • Ministry of Agriculture and Fisheries Oman
  • Department of Animal and Veterinary Sciences
  • Ministry of Agriculture and Fisheries

External person

Zheng Wei

  • National Cancer Center Research Institute

External person

Islam Monirul

  • Bangladesh Agricultural Research Institute

External person

Sarmin Most Shakila

  • Rajshahi University

External person

Biswas Pradip Kumar

  • Institute of Mining, Mineralogy and Metallurgy (IMMM)

External person

Smith-Warner Stephanie A.

  • Harvard University

External person

Khan Md Mostaured Ali

  • Rajshahi University

External person

Disha Asma Safia

  • North South University
  • Environment and Sustainability Research Initiative

External person

Yu Danxia

  • Vanderbilt University

External person

Habib Kazi Ahsan

  • Sher-e-Bangla Agricultural University

External person

Siegel Morgan

  • Cooperative for Assistance and Relief Everywhere (CARE)

External person

Mahmud Yahia

  • Bangladesh Fisheries Research Institute

External person

Hossain M. M.

  • University of Chittagong

External person

Al Maskari Salha

  • Sultan Qaboos University

External person

Islam Md Akhtarul

  • Rajshahi University

External person

Kimura Takashi

  • Hokkaido University

External person

Dong Jianan

  • Department of Pharmaceutical Sciences
  • Nova Southeastern University

External person

Montenegro-Idrogo Juan J.

  • Hospital Nacional Dos de Mayo
  • Universidad Científica del Sur

External person

McCarthy Owen J.

  • Massey University
  • Inst. of Food, Nutr. and Hum. Health

External person

Huang Hsi Lan

  • National Cancer Center Research Institute

External person

Nawar Ashfeen

  • University of Dhaka

External person

Biswas Biplob Kumar

  • Jashore University of Science and Technology

External person

Al-Kasbi Habiba

  • Sultan Qaboos University
  • Department of Food Science

External person

Alam S. M.Nur

  • Jashore University of Science and Technology

External person

Tareq Shafi M.

  • Jahangirnagar University

External person

Saha Pobitra Kumar

  • CP Bangladesh Ltd

External person

Biswas Anusree

  • Jashore University of Science and Technology

External person

Hossain Md Monjur

  • Bangladesh Institute of Nuclear Agriculture

External person

Rahman A. T.M.Mijanur

  • Islamic University, Kushtia

External person

Freedman Neal D.

  • National Institutes of Health

External person

Rahman Nazneen

  • Cooperative for Assistance and Relief Everywhere (CARE)

External person

Laboni Taiba Akter

  • Rajshahi University

External person

Alim M. A.

  • Mawlana Bhashani Science and Technology University

External person

Alomgir Mousumi

  • Jashore University of Science and Technology

External person

Rahman Md Obaidur

  • Global Public Health Research Foundation
  • St. Luke's International University
  • Liverpool University Hospitals NHS Foundation Trust
  • National Institute of Infectious Diseases
  • Manipal Academy of Higher Education
  • Federation University Australia
  • Rajshahi University
  • La Trobe University
  • Center for Evidence-Based Medicine and Clinical Research
  • Manipal Tata Medical College
  • School of Nursing and Midwifery

External person

Al-Belushi Buthaina S.

  • Sultan Qaboos University
  • Department of Food Science

External person

Al-Ghafri Bushra Rashid

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Kabir Md Pervez

  • University of Ottawa
  • Environment and Sustainability Research Initiative

External person

Rahman Obaidur

  • Institute of Natural Resources Research and Development
  • Rajshahi University

External person

Kabir Russell

  • Anglia Ruskin University

External person

Nur-E Alam Md

  • Atomic Energy Centre

External person

Khatun Mst Shahinur

  • Rajshahi University

External person

Islam Habiba

  • Jashore University of Science and Technology

External person

Ikeda Ai

  • Juntendo University

External person

Tamakoshi Akiko

  • Hokkaido University

External person

Thebaud Caroline

  • ENSBANA Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation
  • Dept. of Food Sci. and Technology
  • ENSBANA

External person

Hossain Nafis Imtiaj

  • Bangabandhu Sheikh Mujibur Rahman Maritime University

External person

Choi Sung Gil

  • Division of Applied Life Science
  • Division of Food Science and Technology (Institute of Agriculture and Life Sciences)
  • Gyeongsang National University
  • Department of Food Science and Technology

External person

Al Ashik Abdullah

  • University of Dhaka

External person

Afaf Kamal Eldin

  • United Arab Emirates University

External person

Islam Md Shajidul

  • Jashore University of Science and Technology

External person

Jang Doeun

  • Seoul National University

External person

Karim Tahmid ul

  • Shahjalal University of Science and Technology

External person

Hussain Ashraf

  • University of Babylon

External person

Al-Salami Ahmed

  • Ministry of Health, Oman

External person

Islam Md Akhtarul

  • Shahjalal University of Science and Technology

External person

Ahmed Zahir Uddin

  • Shahjalal University of Science and Technology

External person

Akash Shopnil

  • Daffodil International University

External person

Hossain Md Riad

  • Khulna University

External person

Lee Seung Ju

  • Dongguk University

External person

Lan Qing

  • National Institutes of Health

External person

White Emily

  • Fred Hutchinson Cancer Research Center
  • Fred Hutchinson Cancer Research Center

External person

Kabir Md Alamgir

  • Shahjalal University of Science and Technology

External person

Adhikary Ripon Kumar

  • Jashore University of Science and Technology

External person

HAWLADER M. N A

  • National University of Singapore
  • International Islamic University Malaysia

External person

Uddin Md Shahab

  • Data Management Aid

External person

Hamilton Heather S.C.

  • University of Massachusetts

External person

Senju Atsushi

  • Research Center for Child Mental Development
  • Birkbeck University of London
  • Hamamatsu University School of Medicine

External person

Rahman Sk Asif

  • Jashore University of Science and Technology

External person

Rahman Sadik

  • Sultan Qaboos University
  • East West University

External person

Alam Mohammad Shafiqul

  • Bangabandhu Sheikh Mujibur Rahman Agricultural University

External person

Kim Hyun Jin

  • Gyeongsang National University
  • Department of Food Science and Technology

External person

Kim Jeongseon

  • National Cancer Center of Korea

External person

Hossain Md Sumon

  • Rajshahi University

External person

Tasmin Rumana

  • Jagannath University

External person

Al-Shoukri Ali Obaid

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Al-Shaaibi Siham N K

  • Sultan Qaboos University
  • Department of Food Science

External person

Azam Md Golam

  • Center for Environmental and Geographic Information Services (CEGIS)

External person

Shah Hakikulla

  • University of Nizwa

External person

Aghbashlo Mortaza

  • University of Tehran
  • Saveetha University

External person

Khan Hafiz T.A.

  • University of West London

External person

Abushelaibi Aisha

  • United Arab Emirates University

External person

Swed Sarya

  • University of Aleppo

External person

Zar Myint Myo Tay

  • Sultan Qaboos University
  • Department of Physics
  • Physics Department

External person

Hossain Fahima

  • Global Public Health Research Foundation

External person

Pirozzi Domenico

  • University of Naples Federico II

External person

Leung Chi Yan

  • National Cancer Center Research Institute

External person

Sah Ranjit

  • Green City Hospital
  • Padmashree Dr. D.Y. Patil University

External person

Al-Balushi Nada M.

  • Sultan Qaboos University
  • Department of Animal and Veterinary Sciences

External person

Hasan M. R.

  • Mawlana Bhashani Science and Technology University
  • Daffodil International University

External person

Silveira E. T F

  • Governo do Estado de São Paulo
  • Dept. of Food Science and Technology
  • University of New South Wales
  • Inst. de Tecnologia de Alimentos

External person

Al-Ghazali Maryam

  • Al Joudah Food Tech Lab

External person

Islam Md Rafiqul

  • Rajshahi University
  • International Islamic University Malaysia

External person

Klibi M.

  • University of Monastir

External person

Shehab Md Asif Shahriar

  • Jashore University of Science and Technology

External person

Al-sabahi Jamal Nasser

  • Sultan Qaboos University
  • Department of Food Science and Nutrition
  • Department of Crop Sciences
  • Central Analytical Laboratory
  • Nanotechnology Research Center
  • Department of Petroleum and Chemical Engineering
  • Central Instrument Laboratory
  • Central Instrumentation Laboratory

External person

Tsuchiya Kenji J.

  • Osaka University
  • Hamamatsu University School of Medicine
  • Research Center for Child Mental Development

External person

Khalekuzzaman Md

  • Rajshahi University

External person

Mahfuj Sarower

  • Jashore University of Science and Technology

External person

Park Yikyung

  • Washington University St. Louis

External person

Hossain Md Alamgir

  • Bangabandhu Sheikh Mujibur Rahman Maritime University

External person

Tariq-Al-Kasif

  • Bangamata Sheikh Fojilatunnesa Mujib Science and Technology University

External person

Helmy Mai

  • Faculty of Arts
  • Sultan Qaboos University
  • Menoufia University

External person

Dzhambov Angel M.

  • Medical University of Plovdiv
  • Graz University of Technology

External person

Marimuthu Kasi

  • Tezpur University

External person

Akter Shamima

  • International Medical Center of Japan
  • Global Public Health Research Foundation
  • Hitotsubashi University

External person

Perera Nirmala Panagodage

  • Australian Institute of Sport
  • University of Oxford
  • University of Canberra

External person

Md. Shamim Reja Shamim Reja

  • Islamic University, Kushtia

External person

Al-Mawali Muna

  • Sultan Qaboos University

External person

Ud-Daula Md Asad

  • Islamic University, Kushtia

External person

Haque M. Jahidul

  • Rajshahi University

External person

Lee Kyo Yeon

  • Division of Applied Life Science
  • Gyeongsang National University
  • Division of Applied Life Sciences

External person

Idriss Ali K. M.

  • Institute of Nuclear Science and Technology, Atomic Energy Research Establishment

External person

Al-Malki Raya Nasser

  • Sultan Qaboos University

External person

Nasrin S.

  • Stamford University Bangladesh

External person

Fardoush Jannatul

  • Jashore University of Science and Technology

External person

Subash Selvaraju

  • Sultan Qaboos University
  • Annamalai University
  • Department of Food Science
  • Ageing and Dementia Research Group
  • CAMS

External person

Rahman M. H.

  • Mawlana Bhashani Science and Technology University

External person

Alsahli Abdulaziz Abdullah

  • King Saud University

External person

Anik Asibul Islam

  • Bangabandhu Sheikh Mujib Medical University

External person

Paul Nishat

  • Shahjalal University of Science and Technology

External person

Sarwar Md Golam

  • Rajshahi University

External person

Hafiz Kashafad Bin

  • Bangabandhu Sheikh Mujibur Rahman Maritime University

External person

Islam Md Monzurul

  • Jashore University of Science and Technology
  • Ministry of Public Administration

External person

Al-Aamri Abeer Hamed

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

External person

Rahman M. Anisur

  • Jashore University of Science and Technology

External person

Hussain M. A.

  • University of Malaya
  • Department of Chemical Engineering, Faculty of Engineering, University of Malaya
  • Department of Chemical Engineering

External person

Dhar Bipro Ranjan

  • University of Alberta
  • Department of Civil and Environmental Engineering
  • Sultan Qaboos University
  • Department of Civil and Architectural Engineering

External person

Kaiser N. M.E.

  • Chittagong University of Engineering and Technology

External person

Idris Abubakr M.

  • King Khalid University

External person

Sureshchandran Sithara

  • Sultan Qaboos University

External person

Varamit A.

  • University of New South Wales
  • New South Wales

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Al-Shamsi Qassim

  • Universiti Kebangsaan Malaysia
  • Sultan Qaboos University
  • Dubai Municipality
  • Department of Food Science
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  • Rajshahi University

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Robien Kim

  • George Washington University

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  • Rajshahi University
  • Jashore University of Science and Technology

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Parsell Nadia

  • The University of Tokyo

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  • Horticulture and Food Research Institute of New Zealand Ltd.
  • The University of Auckland
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  • Islamic University, Kushtia

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Islam Md Mohidul

  • Bangladesh Fisheries Research Institute

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  • Shahjalal University of Science and Technology

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Rahman M. Mizanur

  • Shahjalal University of Science and Technology

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  • Islamic University, Kushtia

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Jabin T.

  • Stamford University Bangladesh

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Ali M. Mintu

  • Rajshahi University

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Al-Maskri S.

  • Sultan Qaboos University
  • Department of Bioresource and Agricultural Engineering
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  • Department of Food Science

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Shireen Akhter Jahan Quazi

  • Bangladesh Rice Research Institute

External person

Sajol Md S.Z.

  • Chittagong University of Engineering and Technology

External person

Zheng Wei

  • Vanderbilt University

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Hosen Md Eram

  • Rajshahi University

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Al-Rizeiqi Mohamed Hamed

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

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Shuvo Faysal Kabir

  • Swinburne University of Technology

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Lazovich De Ann

  • University of Minnesota Twin Cities

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Cho Sooyoung

  • Seoul National University

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Chen C. J.

  • Academia Sinica Taiwan
  • Academia Sinica - Genomics Research Center

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Rahman Habibur

  • Rajshahi University

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  • Islamic University, Kushtia

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  • Institute of National Analytical Research and Service (INARS)

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Takahashi Nagahide

  • Nagoya University

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Islam Rifat Md Shamiul

  • Jashore University of Science and Technology

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Kabir M.

  • Chittagong University of Engineering and Technology

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Shin Sangah

  • Chung-Ang University

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Albalushi Ruqaiya

  • Sultan Qaboos University

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  • Sultan Qaboos University
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Kanon Kaniz Fatema

  • Jashore University of Science and Technology

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Bonilla-Aldana D. Katterine

  • Universidad Continental

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  • Chittagong University of Engineering and Technology

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Nobi M. Nur

  • University of Chittagong

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  • The University of Tokyo
  • Global Public Health Research Foundation
  • Yale University

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Al-Khamis Adhraa Saif

  • Sultan Qaboos University

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  • University College Cork

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  • Heriot-Watt University Dubai Campus

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Islam Md Rakibul

  • Islamic University, Kushtia

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  • Islamic University, Kushtia

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  • The University of Tokyo

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Suykens Bert

  • Ghent University

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  • University of Gävle

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  • Fraunhofer Institute for Process Engineering and Packaging

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  • National University of Singapore
  • Department of Mechnical and Production Engineering

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Hossain Md Zakir

  • Shahjalal University of Science and Technology

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  • University of Chittagong

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Zhu Jingjing

  • Vanderbilt University

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  • Vanderbilt University

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  • Department of Food Science and Technology
  • University of Georgia

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Al-Sheibani Houd Ibrahim

  • Muscat Municipality

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Quamruzzaman Chowdhury

  • University of Dhaka

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Haque Md Zahidul

  • Environment and Sustainability Research Initiative
  • Khulna University

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McLellan Duan N.

  • The University of Auckland
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  • Rajshahi University

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Taniguchi Hiroko

  • The University of Tokyo

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  • Ecole Supérieure des Industries Alimentaires de Tunis
  • Ecole Supérieures des Industries Alimentaires de Tunis
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  • Robert Bird Group

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Sultana Kashmi Mst Nadia

  • Rajshahi University

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  • Osaka University
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Rahman M. S.

  • Rajshahi University

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O'Neill Matthew B.

  • The University of Auckland
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Al-Hinai Shaimaa

  • Sultan Qaboos University

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Alhimali Halimah

  • Sultan Qaboos University

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Haque Md Morshedul

  • Bangladesh University of Textiles

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Hossain Md Sabbir

  • Rajshahi University
  • Bangladesh Islami University

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Al Khalasi A. S.

  • Sultan Qaboos University
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Guizani Nejib

  • Sultan Qaboos University

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Browning Matthew H.E.M.

  • Clemson University

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Rifat Md Shamiul Islam

  • Jashore University of Science and Technology

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Khan Mohidus Samad

  • Bangladesh University of Engineering and Technology
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Bardhan Mondira

  • Clemson University
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Ribbe Alexander E.

  • University of Massachusetts

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Ghosh Sudipta

  • Jashore University of Science and Technology

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Al-Shuhaimi Iman

  • Sultan Qaboos University

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Oh Jiwon

  • University of Texas at Arlington

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Rahman Suhanur

  • Rajshahi University

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Jamil A. H.M.Nasimul

  • Jashore University of Science and Technology

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Rahman Md Ataur

  • Rajshahi University

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Rahman Mohammad Jalilur

  • Shahjalal University of Science and Technology

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Patwary Muhammad Mainuddin

  • Khulna University
  • Environment and Sustainability Research Initiative
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Abedin Md Joynal

  • Institute of Natural Resources Research and Development
  • National University Bangladesh

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Chowdhury Myisha Ahmed

  • Shahjalal University of Science and Technology

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  • Sultan Qaboos University

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Al-Hadhrami Sara

  • Sultan Qaboos University
  • Department of Food Science

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  • Université Laval

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Rupom Md Ariful Haque

  • Jashore University of Science and Technology

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Karim Ahasanul

  • Université Laval

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Li Xin

  • Indiana University Bloomington

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Tabatabaei Meisam

  • Biofuel Research Team (BRTeam)
  • Universiti Teknologi MARA
  • Agriculture Biotechnology Research Institute of Iran
  • Ho Chi Minh City University of Transport
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  • Jagannath University

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Rahman S. M.Mustafizur

  • Bangabandhu Sheikh Mujibur Rahman Maritime University

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Jafary Tahereh

  • Fuel Cell Institute
  • Universiti Kebangsaan Malaysia
  • International Maritime College Oman
  • Sultan Qaboos University
  • National University of Science and Technology

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Billah Sharif Mutasim

  • Environment and Sustainability Research Initiative
  • Khulna University

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Siddique Abu Bokkar

  • Shahjalal University of Science and Technology

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Bradley Laura C.

  • University of Massachusetts

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Hasan S. M.F.

  • Chittagong University of Engineering and Technology

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UDDIN M. SHAHAB

  • National University of Singapore

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Tang Md Abul Kashem

  • Islamic University, Kushtia

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Shafa Zerin

  • Jashore University of Science and Technology

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Choudhury Tasrina Rabia

  • Atomic Energy Centre

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Yeasmine Selina

  • Bangladesh Fisheries Research Institute

External person

Alamgir M.

  • University of Chittagong

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Al-Hasni Muna

  • Sultan Qaboos University

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Xie G. Z.

  • Xi'an Jiaotong University
  • Ener. and Pwr. Eng. Department

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Takata Yumie

  • Oregon State University

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Khaton Amina

  • Bangladesh Rice Research Institute

External person

Sultana Tania

  • Shahjalal University of Science and Technology

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Siddiqui M. S.

  • Bihar Agricultural University

External person

Zainab Sumaiya

  • Sultan Qaboos University
  • Department of Food Science and Nutrition

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Mojumdar Shoumik

  • Jashore University of Science and Technology

External person

Rahman Md Mizanur

  • Arsenic Center

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M. W. Siddiqui

  • Bihar Agricultural University

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Mohsin Amena

  • University of Dhaka

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Bourhia Mohammed

  • Ibn Zohr University

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Parjoko

  • University of New South Wales
  • Dept. of Food Science and Technology

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Ashraf Sadia

  • Khulna University

External person

Rahman Syed Jahid

  • Shahjalal University of Science and Technology

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Begum Bilkis A.

  • Institute of Nuclear Science and Technology, Atomic Energy Research Establishment

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Yeasmin Selina

  • Bangladesh Fisheries Research Institute

External person

Rahman Md Aminur

  • Zonal Laboratory

External person

Khan Md Mobarak Hossain

  • East West University

External person

Bithi Ummey Hafsa

  • Institute of Food Science and Technology(IFST)

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Pan Wen Harn

  • National Health Research Institutes Taiwan
  • Academia Sinica - Institute of Biomedical Sciences

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Kim Ah Na

  • Division of Applied Life Science
  • Gyeongsang National University
  • Division of Applied Life Sciences

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Islam Md Amirul

  • Shahjalal University of Science and Technology

External person

Al Amri Issa S.

  • Sultan Qaboos University
  • University of Nizwa
  • Electron Microscopy Unit
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  • DARIS Centre for Scientific Research and Technology Development
  • University of Nizwa

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Paul Alok Kumar

  • Rajshahi University

External person

Chowdhury Showmitra

  • University of Chittagong

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Mohonta Sajib Kumar

  • Shahjalal University of Science and Technology

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LAMB JACK

  • University of New South Wales

External person

Al-Marhubi Insaaf

  • Sultan Qaboos University
  • Department of Food Science
  • Department of Food Science and Nutrition

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Islam Md Tariqul

  • Shahjalal University of Science and Technology

External person

Sowrav Sheikh Fahim Faysal

  • Bangabandhu Sheikh Mujibur Rahman Maritime University

External person

Burra Nicolas

  • University of Geneva

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Islam Rafiquel

  • Islamic University, Kushtia

External person

Shin Hyeong Moo

  • University of Texas at Arlington

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Halder Debadas

  • University of Dhaka

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You San Lin

  • School of Medicine

External person

Begum R.

  • Mawlana Bhashani Science and Technology University

External person

Rahman Moomtahina

  • University of Dhaka

External person

Junaid Md

  • Jashore University of Science and Technology

External person

Al-Malky Raya N.

  • Department of Food Science
  • Sultan Qaboos University

External person

Islam Md Sherazul

  • Jashore University of Science and Technology

External person

Zhang Xuehong

  • Harvard University

External person

Tabassum R.

  • Stamford University Bangladesh

External person

Uddin Sheikh Aftab

  • University of Chittagong

External person

Hafiz Munjar

  • Rajshahi University

External person

Merghani Taha Mohammed

  • Emirates Grain Products Company

External person

Singh Vandita

  • University of Nizwa

External person

Shahazi Razu

  • Shahjalal University of Science and Technology

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Zuthi M. F.R.

  • Chittagong University of Engineering and Technology

External person

Mawa Zannatul

  • Rajshahi University

External person

Sujana Farjana Mahtab

  • Rajshahi University

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Onik Mahade Hassan

  • Shahjalal University of Science and Technology

External person

Parvin Most Farida

  • Rajshahi University

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Zaman Rashed

  • Rajshahi University

External person

Sequeira Venitia

  • Sultan Qaboos University
  • Department of Food Science

External person

Uddin Mohammad Nazim

  • Sylhet Agricultural University

External person

Tautvydaitė Domilė

  • University of Geneva

External person

Sakata Ritsu

  • Radiation Effects Research Foundation Hiroshima

External person

Almroth Melody

  • Karolinska Institutet

External person

Hossain H. M.Zakir

  • Jashore University of Science and Technology

External person

Mares Ines

  • Birkbeck University of London
  • Institute of Applied Psychology

External person

Mouna Yara

  • Heriot-Watt University Dubai Campus

External person

Datta Ashim K.

  • Department of Biological and Environmental Engineering
  • Cornell University

External person

Khan Abu A.S.

  • Arsenic Center

External person

Lal Potluri Prakash

  • University of New South Wales
  • Dept. of Food Science and Technology

External person

Chowdhury M. A.F.

  • Mawlana Bhashani Science and Technology University

External person

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