Network
S. S. Sablani
- Sultan Qaboos University
- Washington State University Pullman
- Dept. of Bioresource Engineering
- Department of Bioresource and Agricultural Engineering
- Department of Biological Systems Engineering
- Department of Food Science
- Dept. of Rsrc./A. E./D. of F. S./N.
- Department of Food Science and Nutrition
- Dept. of Biorsrce. and Agric. Eng.
- College of Agriculture
- Sultan Qaboos University
External person
Sung Gil Choi
- Division of Applied Life Science
- Division of Food Science and Technology (Institute of Agriculture and Life Sciences)
- Gyeongsang National University
- Department of Food Science and Technology
External person
Ghalib Said Al-Saidi
- Sultan Qaboos University
- Ministry of Regional Municipality
- Department of Food Science
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Conrad O. Perera
- National University of Singapore
- Horticulture and Food Research Institute of New Zealand Ltd.
- Food Science Group
- Department of Chemistry
- Department of Chemistry
- Plant and Food Research
External person
Kyo Yeon Lee
- Division of Applied Life Science
- Gyeongsang National University
- Division of Applied Life Sciences
External person
Ah Na Kim
- Division of Applied Life Science
- Gyeongsang National University
- Division of Applied Life Sciences
External person
Sithara Suresh
- Sultan Qaboos University
- Department of Food Science
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Amani Salim Al-Rawahi
- Sultan Qaboos University
- Department of Food Science
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Vandita Singh
- Sultan Qaboos University
- A'Sharqiyah University
- Department of Food Science and Nutrition
- Department of Food Science
- Sultan Qaboos University
External person
X. Dong Chen
- The University of Auckland
- Monash University
- Food Sci. and Proc. Eng. Group
- Department of Chemical and Materials Engineering
- Department of Biotechnology and Food Engineering
- Department of Chemical Engineering
External person
Stefan Kasapis
- School of Applied Sciences
- Sultan Qaboos University
- National University of Singapore
- Faculty of Science
- Department of Food Science
- Department of Chemistry
- Food Science and Technology Program
- Department of Bioresource and Agricultural Engineering
- Department of Chemistry
External person
Khalid Gul
- Department of Food Science and Technology
- Gyeongsang National University
- Division of Food Science and Technology (Institute of Agriculture and Life Sciences)
External person
R. Al-Belushi
- Sultan Qaboos University
- Department of Food Science
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Insaaf Al-Marhubi
- Sultan Qaboos University
- Department of Food Science
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Mohamed H. Al-Ruzeiki
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Han Sul Yang
- Division of Applied Life Science (BK21 Plus)
- Institute of Agriculture and Life Sciences
- Gyeongsang National University
- Department of Animal Science
External person
Qassim Al-Shamsi
- Universiti Kebangsaan Malaysia
- Sultan Qaboos University
- Dubai Municipality
- Department of Food Science
- Faculty of Chemical Sciences and Food Technology
External person
M. K. Krokida
- National Technical University of Athens
- School of Chemical Engineering
- Department of Chemical Engineering
- Department of Chemical Engineering
External person
Bronwen Smith
- The University of Auckland
- Food Science Postgraduate Programme
- Food Science
External person
Susan E. Duncan
- Department of Food Science and Technology
- Virginia Polytechnic Institute and State University
External person
Wai Kit Nip
- Department of Molecular Biosciences and Bioengineering
- University of Hawai'i at Mānoa
External person
Siddiqui, Mohammed Wasim
- Department of Food Science and Technology
- Bihar Agricultural University
External person
P. Lal Potluri
- P.O. Box 34550
- University of New South Wales
- The Dept of Food Science & Technology
External person
Fidel Toldrá
- Department of Food Science
- CSIC
- Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
External person
Jamal Nasser Al-sabahi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Department of Crop Sciences
- Central Analytical Laboratory
- Nanotechnology Research Center
- Department of Petroleum and Chemical Engineering
- Central Instrument Laboratory
- Central Instrumentation Laboratory
- Sultan Qaboos University
External person
Jin Kyu Seo
- Division of Applied Life Science (BK21 Plus)
- Gyeongsang National University
External person
McMeekin, Tom
- Scientific Fellow of Food Standards Australia
- Australian Academy of Technological Sciences and Engineering
External person
Hussain, M. A.
- University of Malaya
- Department of Chemical Engineering, Faculty of Engineering, University of Malaya
- Department of Chemical Engineering
External person
S. Al-Maskri
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
- Department of Food Science and Nutrition
- Department of Food Science
External person
Bornaz, Salwa
- Ecole Supérieure des Industries Alimentaires de Tunis
- Ecole Supérieures des Industries Alimentaires de Tunis
External person
Abdullah, Aminah
- Universiti Kebangsaan Malaysia
- Faculty of Science and Technology
- Faculty of Chemical Sciences and Food Technology
External person
Khan, Mohidus Samad
- Bangladesh University of Engineering and Technology
- Department of Chemical Engineering
External person
R. H. Driscoll
- University of New South Wales
- The Dept of Food Science & Technology
- Dept. of Food Science and Technology
External person
Issa S. Al Amri
- Sultan Qaboos University
- University of Nizwa
- Electron Microscopy Unit
- Department of Pathology
- DARIS Centre for Scientific Research and Technology Development
External person
Laurence D. Melton
- The University of Auckland
- Food Science Postgraduate Programme
- Food Science
External person
Isabel Guerrero Legarreta
- Department of Biotechnology
- Universidad Autónoma Metropolitana
External person
Ann S. Mothershaw
- Sultan Qaboos University
- Department of Food Science
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
I. M. Al-Zakwani
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Gilles J. Guillemin
- St. Vincent's Hospital Sydney
- University of New South Wales
- Macquarie University
- Sultan Qaboos University
- Department of Pharmacology
- Neuropharmacology group
- Neuroinflammation group
- Department of Biomedical Sciences
- Neuropharmacology Group
External person
Bassam Soussi
- Sultan Qaboos University
- Sahlgren's Academy University of Gothenburg
- University of Gothenburg
- Department of Food Science and Nutrition
- Department of Food Science
- Sultan Qaboos University
External person
Halima Al-Dohani
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Abdullah Issa Al-Mahrouqi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Ahlam Al-Hadhrami
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Z. B. Maroulis
- National Technical University of Athens
- Department of Chemical Engineering
External person
Yan Bai
- Horticulture and Food Research Institute of New Zealand Ltd.
- The University of Auckland
- Food Science Postgraduate Programme
- Plant and Food Research
External person
Srikaeo, Khongsak
- Pibulsongkram Rajabhat University
- Faculty of Food and Agricultural Technology
External person
Seyed Mohammad Bagher Hashemi
- Fasa University
- Department of Food Science and Technology
- Fasa University
External person
Jenny Jung
- The University of Tokyo
- Global Public Health Research Foundation
- Yale University
External person
A. S. Mujumdar
- National University of Singapore
- Department of Mechnical and Production Engineering
External person
Mubarak A. Khan
- Institute of Nuclear Science and Technology, Atomic Energy Research Establishment
- Institute of Nuclear Science and Technology, Atomic Energy Research Establishment
External person
Issa Al-Kindi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Mohamed A. Al-Kindi
- Sultan Qaboos University
- Pathology Department
- Department of Pathology
- Electron Microscopy Unit
External person
Kang, Sung Won
- Division of Applied Life Science
- Gyeongsang National University
- Division of Applied Life Sciences
External person
Omar Saud Al-Amri
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
External person
Halima Al Issaei
- Sultan Qaboos University
- Pathology Department
- Electron Microscopy Unit
- Department of Allied Health Sciences
External person
Mohamed Hamad Al-Ruzeiqi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Ashim K. Datta
- Department of Biological and Environmental Engineering
- Cornell University
External person
S. S. Al-Busaidi
- Sultan Qaboos University
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Ahmed All Al-Alawl
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Mohamed H. Tageldin
- Sultan Qaboos University
- Ministry of Agriculture and Fisheries Oman
- Department of Animal and Veterinary Sciences
External person
Mohammed Salom Al-Ruzaiqi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Yousefabad, Seyed Hossein Asadi
- Shiraz University
- Department of Food Science and Technology
External person
Kenji Shibuya
- Department of Global Health Policy
- Institute for Global Health Policy Research
- International Medical Center of Japan
- The University of Tokyo
External person
Neeru Bhatt
- Sultan Qaboos University
- G.B. Pant University of Agriculture and Technology
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Azlan Hussain, Mohd
- Chemical Engineering Department Faculty of Engineering
- University of Malaya
External person
Md Mizanur Rahman
- Department of Global Health Policy
- Global Public Health Research Foundation
- The University of Tokyo
External person
Dawood S. Al-Sadeiri
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
External person
Bushra Rashid Al-Ghafri
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Salim Ali Al-Hinai
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
External person
Thebaud, Caroline
- ENSBANA Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation
- Dept. of Food Sci. and Technology
External person
Mehrnoosh Dabiri Movahed
- Fasa University
- Department of Food Science and Technology
- Fasa University
External person
R. A. Stanley
- Horticulture and Food Research Institute of New Zealand Ltd.
- Plant and Food Research
External person
Haider, Sajal
- Department of Computer Science and Engineering
- Jagannath University, Bangladesh
External person
Karima Zahir Al-Hinai
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Ali Obaid Al-Shoukri
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Park, Jun Young
- Division of Applied Life Science (BK21 Plus)
- Gyeongsang National University
External person
V. Z. Maroulis
- National Technical University of Athens
- Department of Chemical Engineering
External person
Mansour Al-Haddabi
- Sultan Qaboos University
- Sultan Qaboos University
- Department of Soils, Water and Agricultural Engineering
- School of Chemical and Petroleum Engineering
- Curtin University of Technology
- College of Agricultural and Marine Sciences
- Sultan Qaboos University
External person
Nada M. Al-Balushi
- Sultan Qaboos University
- Department of Animal and Veterinary Sciences
External person
E. T F Silveira
- Governo do Estado de São Paulo
- Dept. of Food Science and Technology
- University of New South Wales
- Inst. de Tecnologia de Alimentos
External person
Shamima Akter
- International Medical Center of Japan
- Global Public Health Research Foundation
External person
Vendita Singh
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
K. M. Idriss Ali
- Institute of Nuclear Science and Technology, Atomic Energy Research Establishment
External person
Sohrab Aliakbar Al-Farsi
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
External person
Selvaraju Subash
- Sultan Qaboos University
- Annamalai University
- Department of Food Science
External person
Hossain, Mohammad Zakir
- College of Economics and Political Science
- Department of Operations Management and Business Statistics
External person
Abeer Hamed Al-Aamri
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Bipro Ranjan Dhar
- University of Alberta
- Department of Civil and Environmental Engineering
- Sultan Qaboos University
- Department of Civil and Architectural Engineering
External person
A. Manickavasagan
- Sultan Qaboos University
- University of Guelph
- Department of Soils, Water and Agricultural Engineering
- School of Engineering
External person
Ryszard Amarowicz
- Polish Academy of Sciences
- Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
External person
Herawat, Heny
- Institut Pertanian Bogor
- Department of Food Science and Technology
- Indonesia Center for Agricultural Post Harvest Research and Development
External person
Mohamed Hamed Al-Rizeiqi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Sankar Devarajan
- Fukuoka University
- University of Arkansas
- Department of Cardiovascular Diseases
- University of Arkansas at Pine Bluff
External person
Zahid, Md Ashrafuzzaman
- Division of Applied Life Science (BK21 Plus)
- Gyeongsang National University
External person
K. C. Kavvadias
- National Technical University of Athens
- Department of Chemical Engineering
External person
Dey, Leema Rani
- Department of Computer Science and Engineering
- Jagannath University, Bangladesh
External person
F. L. Hakkim
- Sultan Qaboos University
- University of Nizwa
- A'Sharqiyah University
- A'Sharqiyah University
- Department of Food Science
- Dhofar University
- Research Centre
- Department of Mathematics and Sciences
- Research Center
External person
Khan, Mohidus Samad
- Department of Chemical Engineering
- Bangladesh University of Engineering and Technology
External person
Khalid Al-Hamhami
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
External person
Sithara Sureshchandran
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
M. A. Al-Ibrahim
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
External person
Meisam Tabatabaei
- Biofuel Research Team (BRTeam)
- Universiti Teknologi MARA
- Agriculture Biotechnology Research Institute of Iran
- Ho Chi Minh City University of Transport
External person
Tahereh Jafary
- Fuel Cell Institute
- Universiti Kebangsaan Malaysia
- International Maritime College Oman
- Sultan Qaboos University
External person
Vasudha Bansal
- Agrionics Division (DU-1)
- CSIR - National Institute for Interdisciplinary Science and Technology
- CSIR
External person
Boonrod, Chutamas
- Pibulsongkram Rajabhat University
- Faculty of Food and Agricultural Technology
External person
Ghalib Said Ai-Saidi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
Sumaiya Zainab
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
G. H. Song
- Horticulture and Food Research Institute of New Zealand Ltd.
- Food Science Group
- Plant and Food Research
External person
N. Al-Kharusi
- Sultan Qaboos University
- Department of Food Science and Nutrition
- Sultan Qaboos University
External person
M. M. Rashid
- International Islamic University Malaysia
- Dept of Mechatronics Engineering
External person
Al-Waili, Humaid
- Ministry of Fisheries Wealth
- Ministry of Agriculture and Fisheries
- Fish Quality Control Center
External person
Shuhei Nomura
- Department of Global Health Policy
- Institute for Global Health Policy Research
- International Medical Center of Japan
- The University of Tokyo
External person
Mohammed Al-Khaseibi
- Sultan Qaboos University
- Department of Bioresource and Agricultural Engineering
External person