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Rahman Md Shafiur

Dr.

 https://orcid.org/0000-0002-8110-2425

Accepting PhD Students

PhD projects

Value Added Functional Food Products, Food Process Development, Waste Utilization and Food Security, Thermal Properties of Foods, Structural Properties of Foods, Health Functional Properties of Foods, Food Quality and Safety

Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
Calculated based on number of publications stored in Pure and citations from Scopus
1990 …2024

Research activity per year

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