• 1440 Citations
  • 22 h-Index
1989 …2019

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Article
2019

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

Raiymbek, G., Faye, B., T. Kadim, I., Serikbaeva, A. & Konuspayeva, G., Jan 1 2019, In : Tropical Animal Health and Production.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2018

Concentrations of nutrients in six muscles of bactrian (Camelus bacterianus)\Camels

Raiymbek, G., T. Kadim, I., Al-Amri Issa, S., AlKindiAbdulaziz, Y., Faye, B., Khalaf, S. K., Kenenbay, S. I. & Purchas, R. W., Apr 1 2018, In : Journal of Camel Practice and Research. 25, 1, p. 109-121 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Determination of pesticide and antibiotic residues in muscles of Sudanese camel (Camelus dromedarius)

Ghada, A. I., Ikhlas, A. N., Rabea, A. M. & T. Kadim, I., Aug 1 2018, In : Journal of Camel Practice and Research. 25, 2, p. 163-169 7 p.

Research output: Contribution to journalArticle

Einfluss einer futtermittelergänzung mit lavendelessenz (Lavandula angustifolia) auf die wachstumsleistung, schlachtkörpercharakteristika, blutbestandteile und mikrobiota des blinddarms von broilern

Translated title of the contribution: Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickensMokhtari, S., Rahati, M., Seidavi, A., Haq, Q. M. I., T. Kadim, I., Laudadio, V. & Tufarelli, V., Jan 1 2018, In : European Poultry Science. 82, p. 1-11 11 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2017

Effect of age on concentrations of nutrients in four muscles of the Sudanese dromedary (Camelus dromedaries) camel

Ibrahim, G. A., Nour, I. A., Al-Maqbali, R. & Kadim, I. T., Jan 1 2017, In : Journal of Applied Animal Research. 45, 1, p. 577-584 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Einfluss des Zusatzes einer Präbiotika-Mischung zu Futterrationen mit niedrigem Rohproteingehalt auf Wachstum, Blutparameter und Immunantwort bei Puten

Translated title of the contribution: Effects of a prebiotic on growth performance, blood parameters and immunity response of turkeys fed low protein dietsVahabi-Asil, O., Bouyeh, M., Qotbi, A., Kadim, I. T., Seidavi, A., Centoducati, G., Laudadio, V. & Tufarelli, V., Jan 1 2017, In : European Poultry Science. 81

Research output: Contribution to journalArticle

4 Citations (Scopus)

Savory (Satureja hortensis L.) powder and extract effects on broiler chicken ileal Escherichia coli and Lactobacillus bacteria

Mozafari, S., Seidavi, A., Gharahveysi, S. & Kadim, I., Sep 20 2017, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-4 4 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2016

Effects of feeding fish–wheat bran meal on performance and meat quality of Omani sheep

Al-Abri, A. S., Mahgoub, O., Kadim, I. T., Al-Marzooqi, W. & Goddard, S. R., Mar 5 2016, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-5 5 p.

Research output: Contribution to journalArticle

Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts

Maqsood, S., Manheem, K., Abushelaibi, A. & Kadim, I. T., 2016, (Accepted/In press) In : Animal Science Journal.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2015

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

Maqsood, S., Abushelaibi, A., Manheem, K. & Kadim, I. T., Aug 1 2015, In : Journal of Food Composition and Analysis. 41, p. 212-220 9 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Cultured meat from muscle stem cells: A review of challenges and prospects

Kadim, I. T., Mahgoub, O., Baqir, S., Faye, B. & Purchas, R., Feb 1 2015, In : Journal of Integrative Agriculture. 14, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

Raiymbek, G., Kadim, I., Konuspayeva, G., Mahgoub, O., Serikbayeva, A. & Faye, B., Aug 1 2015, In : Journal of Food Composition and Analysis. 41, p. 194-200 7 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Effect of age on quality characteristics and composition of muscles of Sudanese camel (Camelus dromedarius)

Ibrahim, G. A., Nour, I. A. & Kadim, I. T., Dec 1 2015, In : Journal of Camel Practice and Research. 22, 2, p. 209-216 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
4 Citations (Scopus)

Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

Maqsood, S., Abushelaibi, A., Manheem, K., Al Rashedi, A. & Kadim, I. T., Oct 1 2015, In : LWT - Food Science and Technology. 63, 2, p. 953-959 7 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)
2014

Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers

Al-Qamashoui, B., Simianer, H., Kadim, I. & Weigend, S., 2014, In : Tropical Animal Health and Production. 46, 5, p. 747-752 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Effects of feed intake of a complete concentrate diet on performance of Omani camels raised under stall-feeding

Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Al-Lawatia, S. A. & Al-Abri, A. S., Jun 1 2014, In : Journal of Camel Practice and Research. 21, 1, p. 21-26 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
6 Citations (Scopus)

Effects of type, sex and age on goat skin and leather characteristics

Salehi, M., Kadim, I., Mahgoub, O., Negahdari, S. & Naeeni, R. S. E., 2014, In : Animal Production Science. 54, 5, p. 638-644 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2 Citations (Scopus)

Non-carcass components in Omani camels (Camelus dromedarius) raised under various levels of feed intake

Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Al-Lawatia, S. A. & Al-Abri, A. S., Jun 1 2014, In : Journal of Camel Practice and Research. 21, 1, p. 35-40 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Potential of camel meat as a nontraditional high quality source of protein for human consumption

T. Kadim, I., Gaafar, O. & Mbaga, M., Oct 1 2014, In : Animal Frontiers. 4, 4, p. 13-17 5 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Processing and evaluation of nutritive value of fish silage for feeding Omani sheep

Al-Abri, A. S., Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Goddard, S. J. & Al-Farsi, M., Oct 1 2014, In : Journal of Applied Animal Research. 42, 4, p. 406-413 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Towards conservation of omani local chicken: Phenotypic characteristics, management practices and performance traits

Al-Qamashoui, B., Mahgoub, O., Kadim, I. & Schlecht, E., 2014, In : Asian-Australasian Journal of Animal Sciences. 27, 6, p. 767-777 11 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2013

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

Kadim, I. T., Al-Karousi, A., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., Al-Maqbali, R. S., Al-Sinani, S. S. H. & Raiymbek, G., Mar 2013, In : Meat Science. 93, 3, p. 564-571 8 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)
6 Citations (Scopus)

Disclosing the origin and diversity of Omani cattle

Mahgoub, O., Babiker, H. A., Kadim, I. T., Al-Kindi, M., Hassan, S., Al-Marzooqi, W., Eltahir, Y. E., Al-Abri, M. A., Al-Khayat, A., Al-Sinani, K. R., Hilal Al-Khanjari, H., Costa, V., Chen, S. & Beja-Pereira, A., Jun 2013, In : Animal Genetics. 44, 3, p. 336-339 4 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Electron microscopic changes in muscle and liver of feed restricted growing lambs

Sami, A., Kadim, I. & Abouheif, M., 2013, In : International Journal of Agriculture and Biology. 15, 1, p. 161-164 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

La production de viande de chameau: État des connaissances, situation actuelle et perspectives

Translated title of the contribution: The production of camel meat: State of knowledge, current situation and prospectsFaye, B., Abdelhadi, O., Raiymbek, G., Kadim, I. & Hocquette, J. F., 2013, In : Productions Animales. 26, 3, p. 289-300 12 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2012

Preface

Kadim, I. T., Mahgoub, O., Faye, B. & Farouk, M. M., Nov 23 2012, In : Unknown Journal.

Research output: Contribution to journalArticle

2011
3 Citations (Scopus)

Preface

Mahgoub, O., Kadim, I. T. & Webb, E. C., Dec 13 2011, In : Unknown Journal.

Research output: Contribution to journalArticle

Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat

Kadim, I. T., Al-Ani, M. R., Al-Maqbaly, R. S., Mansour, M. H., Mahgoub, O. & Johnson, E. H., Apr 2011, In : British Food Journal. 113, 4, p. 482-493 12 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
2010

Apparent ileal amino acids digestibility of four varieties of barley for two strains of chickens

Al-Marzooqi, W., Kadim, I. T., Mahgoub, O., Al-Busaidi, M., Al-Lawati, S. M., Al-Maqbaly, R., Al-Wheebi, S. & Al-Bakery, A. N., 2010, In : International Journal of Poultry Science. 9, 6, p. 527-532 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
11 Citations (Scopus)

Enzyme-linked immunosorbent assay for screening antibiotic and hormone residues in broiler chicken meat in the sultanate of Oman

Kadim, I. T., Mahgoub, O., Al-marzooqi, W., Al-maqbaly, R., Annamali, K. & Khalaf, S. K., Apr 2010, In : Journal of Muscle Foods. 21, 2, p. 243-254 12 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
7 Citations (Scopus)
22 Citations (Scopus)
2009

Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries)

Kadim, I. T., Al-Hosni, Y., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., Al-Maqbaly, R. S., Al-Sinawi, S. S. H. & Al-Amri, I. S., May 2009, In : Meat Science. 82, 1, p. 77-85 9 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles

Kadim, I. T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., Mansour, M. H., Al-Sinani, S. S. H. & Al-Amri, I. S., Jan 2009, In : Journal of Food Science. 74, 1

Research output: Contribution to journalArticle

26 Citations (Scopus)

Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle

Kadim, I. T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S., Al-Sinawi, S. S. H. & Al-Amri, I. S., Jan 2009, In : Livestock Science. 126, 1-3, p. 154-161 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Quality characteristics of broiler chicken meat on salt at different temperatures

Mothershaw, A. S., Gaffer, T., Kadim, I., Guizani, N., Al-Amri, I., Mahgoub, O. & Al-Bahry, S., Jul 2009, In : International Journal of Food Properties. 12, 3, p. 681-690 10 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
4 Citations (Scopus)
2008

A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

Kadim, I. T., Mahgoub, O. & Purchas, R. W., Nov 2008, In : Meat Science. 80, 3, p. 555-569 15 p.

Research output: Contribution to journalArticle

108 Citations (Scopus)

Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins

Mahgoub, O., Kadim, I. T., Tageldin, M. H., Al-Marzooqi, W. S., Khalaf, S. Q. & Ali, A. A., Aug 2008, In : Small Ruminant Research. 78, 1-3, p. 115-122 8 p.

Research output: Contribution to journalArticle

36 Citations (Scopus)
7 Citations (Scopus)
24 Citations (Scopus)

Pathological features in sheep fed rations containing phenolsand condensed tannins

Mahgoub, O., Kadim, I. T., Tageldin, M. H., Al-Marzooqi, W. S., Khalaf, S., Ali, A. A. & Al-Amri, I., 2008, In : Journal of Animal and Veterinary Advances. 7, 9, p. 1105-1109 5 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

Kadim, I. T., Mahgoub, O., Al-Marzooqi, W., Al-Ajmi, D. S., Al-Maqbali, R. S. & Al-Lawati, S. M., Oct 2008, In : Meat Science. 80, 2, p. 210-215 6 p.

Research output: Contribution to journalArticle

25 Citations (Scopus)
2007

Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of omani heep

Kadim, I. T., Mahgoub, Alkindi, A. Y., Al-Marzooqi, W., Al-Saqri, N. M., Almaney, M. & Mahmoud, I. Y., Mar 2007, In : Asian-Australasian Journal of Animal Sciences. 20, 3, p. 424-431 8 p.

Research output: Contribution to journalArticle

19 Citations (Scopus)