• 1299 Citations
  • 21 h-Index
1989 …2019
If you made any changes in Pure these will be visible here soon.

Research Output 1989 2019

Filter
Article
2019

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

Raiymbek, G., Faye, B., T. Kadim, I., Serikbaeva, A. & Konuspayeva, G., Jan 1 2019, In : Tropical Animal Health and Production.

Research output: Contribution to journalArticle

Camelus bactrianus
Camelus
Camelus dromedarius
Meat
Fatty Acids
2018
1 Citation (Scopus)

Concentrations of nutrients in six muscles of bactrian (Camelus bacterianus)\Camels

Raiymbek, G., T. Kadim, I., Al-Amri Issa, S., AlKindiAbdulaziz, Y., Faye, B., Khalaf, S. K., Kenenbay, S. I. & Purchas, R. W., Apr 1 2018, In : Journal of Camel Practice and Research. 25, 1, p. 109-121 13 p.

Research output: Contribution to journalArticle

camels
nutrient content
muscles
thorax
camel meat

Determination of pesticide and antibiotic residues in muscles of Sudanese camel (Camelus dromedarius)

Ghada, A. I., Ikhlas, A. N., Rabea, A. M. & T. Kadim, I., Aug 1 2018, In : Journal of Camel Practice and Research. 25, 2, p. 163-169 7 p.

Research output: Contribution to journalArticle

antibiotic residues
Camelus dromedarius
pesticide residues
tetracycline
muscles
2 Citations (Scopus)

Einfluss einer futtermittelergänzung mit lavendelessenz (Lavandula angustifolia) auf die wachstumsleistung, schlachtkörpercharakteristika, blutbestandteile und mikrobiota des blinddarms von broilern

Translated title of the contribution: Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickensMokhtari, S., Rahati, M., Seidavi, A., Haq, Q. M. I., T. Kadim, I., Laudadio, V. & Tufarelli, V., Jan 1 2018, In : European Poultry Science. 82, p. 1-11 11 p.

Research output: Contribution to journalArticle

Lavandula
Lavandula angustifolia
Microbiota
carcass characteristics
Chickens
2017
1 Citation (Scopus)

Effect of age on concentrations of nutrients in four muscles of the Sudanese dromedary (Camelus dromedaries) camel

Ibrahim, G. A., Nour, I. A., Al-Maqbali, R. & Kadim, I. T., Jan 1 2017, In : Journal of Applied Animal Research. 45, 1, p. 577-584 8 p.

Research output: Contribution to journalArticle

Camelus
Camelus dromedarius
nutrient content
camel meat
Food
3 Citations (Scopus)

Einfluss des Zusatzes einer Präbiotika-Mischung zu Futterrationen mit niedrigem Rohproteingehalt auf Wachstum, Blutparameter und Immunantwort bei Puten

Translated title of the contribution: Effects of a prebiotic on growth performance, blood parameters and immunity response of turkeys fed low protein dietsVahabi-Asil, O., Bouyeh, M., Qotbi, A., Kadim, I. T., Seidavi, A., Centoducati, G., Laudadio, V. & Tufarelli, V., Jan 1 2017, In : European Poultry Science. 81

Research output: Contribution to journalArticle

Prebiotics
Protein-Restricted Diet
low protein diet
prebiotics
growth performance
3 Citations (Scopus)

Savory (Satureja hortensis L.) powder and extract effects on broiler chicken ileal Escherichia coli and Lactobacillus bacteria

Mozafari, S., Seidavi, A., Gharahveysi, S. & Kadim, I., Sep 20 2017, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-4 4 p.

Research output: Contribution to journalArticle

Satureja
Satureja hortensis
savory
Lactobacillus
Powders
2016

Effects of feeding fish–wheat bran meal on performance and meat quality of Omani sheep

Al-Abri, A. S., Mahgoub, O., Kadim, I. T., Al-Marzooqi, W. & Goddard, S. R., Mar 5 2016, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-5 5 p.

Research output: Contribution to journalArticle

Dietary Fiber
bran
wheat bran
Meat
meat quality
5 Citations (Scopus)

Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts

Maqsood, S., Manheem, K., Abushelaibi, A. & Kadim, I. T., 2016, (Accepted/In press) In : Animal Science Journal.

Research output: Contribution to journalArticle

camel meat
Camelus
Catechin
Tannins
catechin
2015
15 Citations (Scopus)

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

Maqsood, S., Abushelaibi, A., Manheem, K. & Kadim, I. T., Aug 1 2015, In : Journal of Food Composition and Analysis. 41, p. 212-220 9 p.

Research output: Contribution to journalArticle

camel meat
Camelus
Meat
Lipids
lipids
17 Citations (Scopus)

Cultured meat from muscle stem cells: A review of challenges and prospects

Kadim, I. T., Mahgoub, O., Baqir, S., Faye, B. & Purchas, R., Feb 1 2015, In : Journal of Integrative Agriculture. 14, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

Meats
Stem cells
meat
Meat
myocytes
6 Citations (Scopus)

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

Raiymbek, G., Kadim, I., Konuspayeva, G., Mahgoub, O., Serikbayeva, A. & Faye, B., Aug 1 2015, In : Journal of Food Composition and Analysis. 41, p. 194-200 7 p.

Research output: Contribution to journalArticle

Camelus bactrianus
Camelus
Camelus dromedarius
Meat
meat
1 Citation (Scopus)

Effect of age on quality characteristics and composition of muscles of Sudanese camel (Camelus dromedarius)

Ibrahim, G. A., Nour, I. A. & Kadim, I. T., Dec 1 2015, In : Journal of Camel Practice and Research. 22, 2, p. 209-216 8 p.

Research output: Contribution to journalArticle

Camelus dromedarius
muscles
longissimus muscle
shears
lipid content
4 Citations (Scopus)
Prosopis
Prosopis juliflora
Meat
meat quality
Zea mays
23 Citations (Scopus)

Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

Maqsood, S., Abushelaibi, A., Manheem, K., Al Rashedi, A. & Kadim, I. T., Oct 1 2015, In : LWT - Food Science and Technology. 63, 2, p. 953-959 7 p.

Research output: Contribution to journalArticle

camel meat
Camelus
Catechin
Tannins
protein degradation
2014
10 Citations (Scopus)

Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers

Al-Qamashoui, B., Simianer, H., Kadim, I. & Weigend, S., 2014, In : Tropical Animal Health and Production. 46, 5, p. 747-752 6 p.

Research output: Contribution to journalArticle

germplasm conservation
Microsatellite Repeats
Chickens
microsatellite repeats
chickens
1 Citation (Scopus)

Effects of feed intake of a complete concentrate diet on performance of Omani camels raised under stall-feeding

Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Al-Lawatia, S. A. & Al-Abri, A. S., Jun 1 2014, In : Journal of Camel Practice and Research. 21, 1, p. 21-26 6 p.

Research output: Contribution to journalArticle

camels
feed intake
concentrates
diet
hay
4 Citations (Scopus)
warm season
Goats
longissimus muscle
Meat
meat quality
8 Citations (Scopus)

Effects of type, sex and age on goat skin and leather characteristics

Salehi, M., Kadim, I., Mahgoub, O., Negahdari, S. & Naeeni, R. S. E., 2014, In : Animal Production Science. 54, 5, p. 638-644 7 p.

Research output: Contribution to journalArticle

leather
skin (animal)
Goats
Cashmere (goat breed)
goats
2 Citations (Scopus)
Camelus dromedarius
meat
muscles
longissimus muscle
Camelus
1 Citation (Scopus)

Non-carcass components in Omani camels (Camelus dromedarius) raised under various levels of feed intake

Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Al-Lawatia, S. A. & Al-Abri, A. S., Jun 1 2014, In : Journal of Camel Practice and Research. 21, 1, p. 35-40 6 p.

Research output: Contribution to journalArticle

Camelus dromedarius
camels
feed intake
lipids
food animals
11 Citations (Scopus)

Potential of camel meat as a nontraditional high quality source of protein for human consumption

T. Kadim, I., Gaafar, O. & Mbaga, M., Oct 1 2014, In : Animal Frontiers. 4, 4, p. 13-17 5 p.

Research output: Contribution to journalArticle

camel meat
Camelus
Meat
protein sources
camels
2 Citations (Scopus)

Processing and evaluation of nutritive value of fish silage for feeding Omani sheep

Al-Abri, A. S., Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Goddard, S. J. & Al-Farsi, M., Oct 1 2014, In : Journal of Applied Animal Research. 42, 4, p. 406-413 8 p.

Research output: Contribution to journalArticle

fish silage
sheep feeding
Silage
Nutritive Value
Sheep

Towards conservation of omani local chicken: Phenotypic characteristics, management practices and performance traits

Al-Qamashoui, B., Mahgoub, O., Kadim, I. & Schlecht, E., 2014, In : Asian-Australasian Journal of Animal Sciences. 27, 6, p. 767-777 11 p.

Research output: Contribution to journalArticle

Practice Management
Chickens
chickens
conservation programs
production technology
2013
28 Citations (Scopus)

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

Kadim, I. T., Al-Karousi, A., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., Al-Maqbali, R. S., Al-Sinani, S. S. H. & Raiymbek, G., Mar 2013, In : Meat Science. 93, 3, p. 564-571 8 p.

Research output: Contribution to journalArticle

Camelus
Camelus dromedarius
chemical composition
longissimus muscle
Muscles
5 Citations (Scopus)
Camelus bactrianus
Camelus
Rotator Cuff
camels
thorax
8 Citations (Scopus)

Disclosing the origin and diversity of Omani cattle

Mahgoub, O., Babiker, H. A., Kadim, I. T., Al-Kindi, M., Hassan, S., Al-Marzooqi, W., Eltahir, Y. E., Al-Abri, M. A., Al-Khayat, A., Al-Sinani, K. R., Hilal Al-Khanjari, H., Costa, V., Chen, S. & Beja-Pereira, A., Jun 2013, In : Animal Genetics. 44, 3, p. 336-339 4 p.

Research output: Contribution to journalArticle

cattle
Oman
Middle East
ancestry
cattle breeds
1 Citation (Scopus)

Electron microscopic changes in muscle and liver of feed restricted growing lambs

Sami, A., Kadim, I. & Abouheif, M., 2013, In : International Journal of Agriculture and Biology. 15, 1, p. 161-164 4 p.

Research output: Contribution to journalArticle

restricted feeding
Glycogen
Sarcomeres
lambs
electrons
4 Citations (Scopus)

La production de viande de chameau: État des connaissances, situation actuelle et perspectives

Translated title of the contribution: The production of camel meat: State of knowledge, current situation and prospectsFaye, B., Abdelhadi, O., Raiymbek, G., Kadim, I. & Hocquette, J. F., 2013, In : Productions Animales. 26, 3, p. 289-300 12 p.

Research output: Contribution to journalArticle

camel meat
camels
meat
markets
dressing percentage
2012

Preface

Kadim, I. T., Mahgoub, O., Faye, B. & Farouk, M. M., Nov 23 2012, In : Unknown Journal.

Research output: Contribution to journalArticle

2011
2 Citations (Scopus)
protein sources
Birds
Chickens
digestibility
chickens

Preface

Mahgoub, O., Kadim, I. T. & Webb, E. C., Dec 13 2011, In : Unknown Journal.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat

Kadim, I. T., Al-Ani, M. R., Al-Maqbaly, R. S., Mansour, M. H., Mahgoub, O. & Johnson, E. H., Apr 2011, In : British Food Journal. 113, 4, p. 482-493 12 p.

Research output: Contribution to journalArticle

Camelus
Camelus dromedarius
Cooking
Meat
mineral content
2010
4 Citations (Scopus)

Apparent ileal amino acids digestibility of four varieties of barley for two strains of chickens

Al-Marzooqi, W., Kadim, I. T., Mahgoub, O., Al-Busaidi, M., Al-Lawati, S. M., Al-Maqbaly, R., Al-Wheebi, S. & Al-Bakery, A. N., 2010, In : International Journal of Poultry Science. 9, 6, p. 527-532 6 p.

Research output: Contribution to journalArticle

Hordeum
Birds
Chickens
digestibility
barley
9 Citations (Scopus)
warm season
Goats
longissimus muscle
Meat
meat quality
3 Citations (Scopus)

Enzyme-linked immunosorbent assay for screening antibiotic and hormone residues in broiler chicken meat in the sultanate of Oman

Kadim, I. T., Mahgoub, O., Al-marzooqi, W., Al-maqbaly, R., Annamali, K. & Khalaf, S. K., Apr 2010, In : Journal of Muscle Foods. 21, 2, p. 243-254 12 p.

Research output: Contribution to journalArticle

Oman
chicken meat
Meat
health hazards
Chickens
7 Citations (Scopus)
Chloris gayana
Sorghum
forage grasses
Poaceae
Sorghum bicolor
22 Citations (Scopus)
fish silage
Silage
sardines
feeding level
Soybeans
2009
10 Citations (Scopus)

Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries)

Kadim, I. T., Al-Hosni, Y., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., Al-Maqbaly, R. S., Al-Sinawi, S. S. H. & Al-Amri, I. S., May 2009, In : Meat Science. 82, 1, p. 77-85 9 p.

Research output: Contribution to journalArticle

Camelus
Camelus dromedarius
camels
longissimus muscle
Electric Stimulation
25 Citations (Scopus)

Effects of electrical stimulation on histochemical muscle fiber staining, quality, and composition of camel and cattle Longissimus thoracis muscles

Kadim, I. T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., Mansour, M. H., Al-Sinani, S. S. H. & Al-Amri, I. S., Jan 2009, In : Journal of Food Science. 74, 1

Research output: Contribution to journalArticle

Camelus
camels
muscle fibers
longissimus muscle
Electric Stimulation
19 Citations (Scopus)

Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle

Kadim, I. T., Mahgoub, O., Al-Marzooqi, W., Khalaf, S., Al-Sinawi, S. S. H. & Al-Amri, I. S., Jan 2009, In : Livestock Science. 126, 1-3, p. 154-161 8 p.

Research output: Contribution to journalArticle

warm season
longissimus muscle
Meat
meat quality
Electric Stimulation
6 Citations (Scopus)

Quality characteristics of broiler chicken meat on salt at different temperatures

Mothershaw, A. S., Gaffer, T., Kadim, I., Guizani, N., Al-Amri, I., Mahgoub, O. & Al-Bahry, S., Jul 2009, In : International Journal of Food Properties. 12, 3, p. 681-690 10 p.

Research output: Contribution to journalArticle

chicken meat
Meat
Chickens
Salts
broiler chickens
3 Citations (Scopus)
Meat
meat quality
Pectoralis Muscles
Ascorbic Acid
Chickens
2008
92 Citations (Scopus)

A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

Kadim, I. T., Mahgoub, O. & Purchas, R. W., Nov 2008, In : Meat Science. 80, 3, p. 555-569 15 p.

Research output: Contribution to journalArticle

Camelus
Camelus dromedarius
carcass quality
Meat
meat quality
35 Citations (Scopus)

Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins

Mahgoub, O., Kadim, I. T., Tageldin, M. H., Al-Marzooqi, W. S., Khalaf, S. Q. & Ali, A. A., Aug 2008, In : Small Ruminant Research. 78, 1-3, p. 115-122 8 p.

Research output: Contribution to journalArticle

Proanthocyanidins
Phenols
proanthocyanidins
phenols
Urea
7 Citations (Scopus)
Camelus
Camelus dromedarius
camels
longissimus muscle
camel meat
21 Citations (Scopus)
warm season
Ascorbic Acid
Chickens
ascorbic acid
broiler chickens
4 Citations (Scopus)

Pathological features in sheep fed rations containing phenolsand condensed tannins

Mahgoub, O., Kadim, I. T., Tageldin, M. H., Al-Marzooqi, W. S., Khalaf, S., Ali, A. A. & Al-Amri, I., 2008, In : Journal of Animal and Veterinary Advances. 7, 9, p. 1105-1109 5 p.

Research output: Contribution to journalArticle

Proanthocyanidins
feed rations
Phenols
proanthocyanidins
Sheep
23 Citations (Scopus)

The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep

Kadim, I. T., Mahgoub, O., Al-Marzooqi, W., Al-Ajmi, D. S., Al-Maqbali, R. S. & Al-Lawati, S. M., Oct 2008, In : Meat Science. 80, 2, p. 210-215 6 p.

Research output: Contribution to journalArticle

psoas muscles
Goats
Meat
meat quality
Sheep
2007
16 Citations (Scopus)

Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of omani heep

Kadim, I. T., Mahgoub, Alkindi, A. Y., Al-Marzooqi, W., Al-Saqri, N. M., Almaney, M. & Mahmoud, I. Y., Mar 2007, In : Asian-Australasian Journal of Animal Sciences. 20, 3, p. 424-431 8 p.

Research output: Contribution to journalArticle

carcass quality
physiological response
Meat
meat quality
Sheep