Isam T. Kadim

Animal and Veterinary Sciences

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

Research activity per year

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1551 Citations
23 h-Index
84 Article
9 Chapter
2 Book
2 Review article
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- 1 Conference contribution

9 results

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2012

Camel body growth
Kadim, I. T. & Mahgoub, O., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 35-53 19 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
Camel carcass quality
Kadim, I. T. & Mahgoub, O., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 98-112 15 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

2 Citations (Scopus)
Distribution and partitioning of tissues in the camel carcass
Mahgoub, O. & Kadim, I. T., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 113-123 11 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)
Slaughtering and processing of camels
Kadim, I. T., Farouk, M. M., Mahgoub, O. & Bekhit, A. E. D., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 54-72 19 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

5 Citations (Scopus)
Structure and quality of camel meat
Kadim, I. T. & Mahgoub, O., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 124-152 29 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

6 Citations (Scopus)
2011
Linear body measurements and carcass characteristics of goats
Kadim, I. T. & Mahgoub, O., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 277-291 15 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
1 Citation (Scopus)
Nutritive value and quality characteristics of goat meat
Kadim, I. T. & Mahgoub, O., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 292-323 32 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
3 Citations (Scopus)
Overview of the global goat meat sector
Mahgoub, O., Kadim, I. T. & Lu, C. D., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 1-14 14 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter
4 Citations (Scopus)
Tissue distribution in the goat carcass
Mahgoub, O., Kadim, I. T. & Webb, E. C., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 231-249 19 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Search results