• 1440 Citations
  • 22 h-Index
1989 …2019

Research output per year

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Research Output

2019

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

Raiymbek, G., Faye, B., T. Kadim, I., Serikbaeva, A. & Konuspayeva, G., Jan 1 2019, In : Tropical Animal Health and Production.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2018

Camel Meat production and quality: A review

T. Kadim, I., Al-Amri, I. S., Alkindi, A. Y. & Mbaga, M., Apr 1 2018, In : Journal of Camel Practice and Research. 25, 1, p. 9-23 15 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)

Concentrations of nutrients in six muscles of bactrian (Camelus bacterianus)\Camels

Raiymbek, G., T. Kadim, I., Al-Amri Issa, S., AlKindiAbdulaziz, Y., Faye, B., Khalaf, S. K., Kenenbay, S. I. & Purchas, R. W., Apr 1 2018, In : Journal of Camel Practice and Research. 25, 1, p. 109-121 13 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Determination of pesticide and antibiotic residues in muscles of Sudanese camel (Camelus dromedarius)

Ghada, A. I., Ikhlas, A. N., Rabea, A. M. & T. Kadim, I., Aug 1 2018, In : Journal of Camel Practice and Research. 25, 2, p. 163-169 7 p.

Research output: Contribution to journalArticle

Einfluss einer futtermittelergänzung mit lavendelessenz (Lavandula angustifolia) auf die wachstumsleistung, schlachtkörpercharakteristika, blutbestandteile und mikrobiota des blinddarms von broilern

Translated title of the contribution: Effects of feed supplementation with lavender (Lavandula angustifolia) essence on growth performance, carcass traits, blood constituents and caecal microbiota of broiler chickensMokhtari, S., Rahati, M., Seidavi, A., Haq, Q. M. I., T. Kadim, I., Laudadio, V. & Tufarelli, V., Jan 1 2018, In : European Poultry Science. 82, p. 1-11 11 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

Health aspects of camel meat: A review of literature

T. Kadim, I. & Sahi, A. B. A., Jan 1 2018, In : Advances in Animal and Veterinary Sciences. 6, 7, p. 271-272 2 p.

Research output: Contribution to journalReview article

2017

Effect of age on concentrations of nutrients in four muscles of the Sudanese dromedary (Camelus dromedaries) camel

Ibrahim, G. A., Nour, I. A., Al-Maqbali, R. & Kadim, I. T., Jan 1 2017, In : Journal of Applied Animal Research. 45, 1, p. 577-584 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Einfluss des Zusatzes einer Präbiotika-Mischung zu Futterrationen mit niedrigem Rohproteingehalt auf Wachstum, Blutparameter und Immunantwort bei Puten

Translated title of the contribution: Effects of a prebiotic on growth performance, blood parameters and immunity response of turkeys fed low protein dietsVahabi-Asil, O., Bouyeh, M., Qotbi, A., Kadim, I. T., Seidavi, A., Centoducati, G., Laudadio, V. & Tufarelli, V., Jan 1 2017, In : European Poultry Science. 81

Research output: Contribution to journalArticle

4 Citations (Scopus)

Savory (Satureja hortensis L.) powder and extract effects on broiler chicken ileal Escherichia coli and Lactobacillus bacteria

Mozafari, S., Seidavi, A., Gharahveysi, S. & Kadim, I., Sep 20 2017, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-4 4 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2016

Effects of feeding fish–wheat bran meal on performance and meat quality of Omani sheep

Al-Abri, A. S., Mahgoub, O., Kadim, I. T., Al-Marzooqi, W. & Goddard, S. R., Mar 5 2016, (Accepted/In press) In : Journal of Applied Animal Research. p. 1-5 5 p.

Research output: Contribution to journalArticle

Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts

Maqsood, S., Manheem, K., Abushelaibi, A. & Kadim, I. T., 2016, (Accepted/In press) In : Animal Science Journal.

Research output: Contribution to journalArticle

9 Citations (Scopus)
2015

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

Maqsood, S., Abushelaibi, A., Manheem, K. & Kadim, I. T., Aug 1 2015, In : Journal of Food Composition and Analysis. 41, p. 212-220 9 p.

Research output: Contribution to journalArticle

18 Citations (Scopus)

Cultured meat from muscle stem cells: A review of challenges and prospects

Kadim, I. T., Mahgoub, O., Baqir, S., Faye, B. & Purchas, R., Feb 1 2015, In : Journal of Integrative Agriculture. 14, 2, p. 222-233 12 p.

Research output: Contribution to journalArticle

30 Citations (Scopus)

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

Raiymbek, G., Kadim, I., Konuspayeva, G., Mahgoub, O., Serikbayeva, A. & Faye, B., Aug 1 2015, In : Journal of Food Composition and Analysis. 41, p. 194-200 7 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

Effect of age on quality characteristics and composition of muscles of Sudanese camel (Camelus dromedarius)

Ibrahim, G. A., Nour, I. A. & Kadim, I. T., Dec 1 2015, In : Journal of Camel Practice and Research. 22, 2, p. 209-216 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
4 Citations (Scopus)

Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds

Maqsood, S., Abushelaibi, A., Manheem, K., Al Rashedi, A. & Kadim, I. T., Oct 1 2015, In : LWT - Food Science and Technology. 63, 2, p. 953-959 7 p.

Research output: Contribution to journalArticle

29 Citations (Scopus)
2014

Assessment of genetic diversity and conservation priority of Omani local chickens using microsatellite markers

Al-Qamashoui, B., Simianer, H., Kadim, I. & Weigend, S., 2014, In : Tropical Animal Health and Production. 46, 5, p. 747-752 6 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Effects of feed intake of a complete concentrate diet on performance of Omani camels raised under stall-feeding

Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Al-Lawatia, S. A. & Al-Abri, A. S., Jun 1 2014, In : Journal of Camel Practice and Research. 21, 1, p. 21-26 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
6 Citations (Scopus)

Effects of type, sex and age on goat skin and leather characteristics

Salehi, M., Kadim, I., Mahgoub, O., Negahdari, S. & Naeeni, R. S. E., 2014, In : Animal Production Science. 54, 5, p. 638-644 7 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)
2 Citations (Scopus)

Non-carcass components in Omani camels (Camelus dromedarius) raised under various levels of feed intake

Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Al-Lawatia, S. A. & Al-Abri, A. S., Jun 1 2014, In : Journal of Camel Practice and Research. 21, 1, p. 35-40 6 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Potential of camel meat as a nontraditional high quality source of protein for human consumption

T. Kadim, I., Gaafar, O. & Mbaga, M., Oct 1 2014, In : Animal Frontiers. 4, 4, p. 13-17 5 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Processing and evaluation of nutritive value of fish silage for feeding Omani sheep

Al-Abri, A. S., Mahgoub, O., Kadim, I. T., Al-Marzooqi, W., Goddard, S. J. & Al-Farsi, M., Oct 1 2014, In : Journal of Applied Animal Research. 42, 4, p. 406-413 8 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Towards conservation of omani local chicken: Phenotypic characteristics, management practices and performance traits

Al-Qamashoui, B., Mahgoub, O., Kadim, I. & Schlecht, E., 2014, In : Asian-Australasian Journal of Animal Sciences. 27, 6, p. 767-777 11 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2013

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

Kadim, I. T., Al-Karousi, A., Mahgoub, O., Al-Marzooqi, W., Khalaf, S. K., Al-Maqbali, R. S., Al-Sinani, S. S. H. & Raiymbek, G., Mar 2013, In : Meat Science. 93, 3, p. 564-571 8 p.

Research output: Contribution to journalArticle

35 Citations (Scopus)
6 Citations (Scopus)

Disclosing the origin and diversity of Omani cattle

Mahgoub, O., Babiker, H. A., Kadim, I. T., Al-Kindi, M., Hassan, S., Al-Marzooqi, W., Eltahir, Y. E., Al-Abri, M. A., Al-Khayat, A., Al-Sinani, K. R., Hilal Al-Khanjari, H., Costa, V., Chen, S. & Beja-Pereira, A., Jun 2013, In : Animal Genetics. 44, 3, p. 336-339 4 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Electron microscopic changes in muscle and liver of feed restricted growing lambs

Sami, A., Kadim, I. & Abouheif, M., 2013, In : International Journal of Agriculture and Biology. 15, 1, p. 161-164 4 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

La production de viande de chameau: État des connaissances, situation actuelle et perspectives

Translated title of the contribution: The production of camel meat: State of knowledge, current situation and prospectsFaye, B., Abdelhadi, O., Raiymbek, G., Kadim, I. & Hocquette, J. F., 2013, In : Productions Animales. 26, 3, p. 289-300 12 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2012

Camel body growth

Kadim, I. T. & Mahgoub, O., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 35-53 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Camel carcass quality

Kadim, I. T. & Mahgoub, O., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 98-112 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Camel meat and meat products

Kadim, I. T., Mahgoub, O., Faye, B. & Farouk, M. M., Nov 23 2012, CABI Publishing. 248 p.

Research output: Book/ReportBook

6 Citations (Scopus)

Distribution and partitioning of tissues in the camel carcass

Mahgoub, O. & Kadim, I. T., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 113-123 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Preface

Kadim, I. T., Mahgoub, O., Faye, B. & Farouk, M. M., Nov 23 2012, In : Unknown Journal.

Research output: Contribution to journalArticle

Slaughtering and processing of camels

Kadim, I. T., Farouk, M. M., Mahgoub, O. & Bekhit, A. E. D., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 54-72 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)

Structure and quality of camel meat

Kadim, I. T. & Mahgoub, O., Nov 23 2012, Camel Meat and Meat Products. CABI Publishing, p. 124-152 29 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
2011

Goat meat production and quality

Mahgoub, O., Kadim, I. T. & Webb, E. C., Dec 13 2011, CABI Publishing. 361 p.

Research output: Book/ReportBook

3 Citations (Scopus)
3 Citations (Scopus)

Linear body measurements and carcass characteristics of goats

Kadim, I. T. & Mahgoub, O., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 277-291 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Nutritive value and quality characteristics of goat meat

Kadim, I. T. & Mahgoub, O., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 292-323 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Overview of the global goat meat sector

Mahgoub, O., Kadim, I. T. & Lu, C. D., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 1-14 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Preface

Mahgoub, O., Kadim, I. T. & Webb, E. C., Dec 13 2011, In : Unknown Journal.

Research output: Contribution to journalArticle

Proximate, amino acid, fatty acid and mineral composition of raw and cooked camel (Camelus dromedarius) meat

Kadim, I. T., Al-Ani, M. R., Al-Maqbaly, R. S., Mansour, M. H., Mahgoub, O. & Johnson, E. H., Apr 2011, In : British Food Journal. 113, 4, p. 482-493 12 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)

Tissue distribution in the goat carcass

Mahgoub, O., Kadim, I. T. & Webb, E. C., Dec 13 2011, Goat Meat Production and Quality. CABI Publishing, p. 231-249 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2010

Apparent ileal amino acids digestibility of four varieties of barley for two strains of chickens

Al-Marzooqi, W., Kadim, I. T., Mahgoub, O., Al-Busaidi, M., Al-Lawati, S. M., Al-Maqbaly, R., Al-Wheebi, S. & Al-Bakery, A. N., 2010, In : International Journal of Poultry Science. 9, 6, p. 527-532 6 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
11 Citations (Scopus)

Enzyme-linked immunosorbent assay for screening antibiotic and hormone residues in broiler chicken meat in the sultanate of Oman

Kadim, I. T., Mahgoub, O., Al-marzooqi, W., Al-maqbaly, R., Annamali, K. & Khalaf, S. K., Apr 2010, In : Journal of Muscle Foods. 21, 2, p. 243-254 12 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
7 Citations (Scopus)