Mechanical damage in fresh fruits and vegetables (perishable produce) during postharvest handling

Activity: Talk or presentation types › Invited talk

Description

Five Days High-End International Workshop on “Technologies for Increasing the Shelf-Life of Perishable Foods” (Online)
PeriodDec 13 2021 → Dec 17 2021
Held atNational Institute of Technology Rourkela, India
Degree of RecognitionInternational