Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce

^*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

اللغة الأصلية	English
عنوان منشور المضيف	Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
ناشر	Springer Nature Singapore
الصفحات	375–390
رقم المعيار الدولي للكتب (الإلكتروني)	978-981-19-5422-1
رقم المعيار الدولي للكتب (المطبوع)	978-981-19-5421-4
حالة النشر	Published - نوفمبر 18 2022

قم بذكر هذا

@inbook{f9e1564dddc441048f2ca39ae7c7e285,

title = "Use of Electronic Tongue to Determine Quality and Safety of Fresh Produce",

author = "zaher Al-Attabi and Nasser Al-Habsi and Rahman, {Md Shafiur}",

year = "2022",

month = nov,

day = "18",

language = "English",

isbn = "978-981-19-5421-4",

pages = "375–390",

booktitle = "Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables",

publisher = "Springer Nature Singapore ",

}