13C NMR analysis and antifungal and insecticidal activities of oman dill herb oil

Majekodunmi O. Fatope*, Ruchi G. Marwah, Anthony K. Onifade, John E. Ochei, Yaqoub Khalfan S. Al Mahroqi

*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلةمراجعة النظراء

9 اقتباسات (Scopus)

ملخص

The major chemical components of Oman dill herb oil (oil from the leaves and flowering tops of Anethum graveolens L. grown in Oman) were analyzed by 13C NMR spectroscopy. The activities of oil against bacteria, fungi, and aphids were also evaluated. The oil was inactive against Gram-positive and Gram-negative bacteria at low concentrations. It inhibited the growth of Candida albicans and some molds that cause crop or food damage but demonstrated weak contact toxicity to aphids. The most abundant oil components were identified as limonene and dillapiole by 13C NMR analysis. Carvone, the spicy and antibacterial component of European dill oil, was absent.

اللغة الأصليةEnglish
الصفحات (من إلى)44-49
عدد الصفحات6
دوريةPharmaceutical Biology
مستوى الصوت44
رقم الإصدار1
المعرِّفات الرقمية للأشياء
حالة النشرPublished - يناير 2006

ASJC Scopus subject areas

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بصمة

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