State diagram of date flesh using differential scanning calorimetry (DSC)

M. Shaflur Rahman*

*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلةArticleمراجعة النظراء

117 اقتباسات (Scopus)

ملخص

The state diagram of date flesh was developed by measuring its freezing points, glass transition temperatures, maximal-freeze-concentration condition (T′m and T′g), and solute melting points (or decomposition temperature) by Differential Scanning Calorimetry (DSC). The freezing curve and glass transition lines were developed using Clausius-Clapeyron equation by incorporating concept of unfrozen water, and Gordon-Taylor equation, respectively. The developed state diagram of date flesh can be used in determining its stability during storage as a function of temperature and moisture content (such as, frozen and dried conditions) as well as in designing drying and freezing processes.

اللغة الأصليةEnglish
الصفحات (من إلى)407-428
عدد الصفحات22
دوريةInternational Journal of Food Properties
مستوى الصوت7
رقم الإصدار3
المعرِّفات الرقمية للأشياء
حالة النشرPublished - نوفمبر 2004
منشور خارجيًانعم

ASJC Scopus subject areas

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