Special issue: Quality of dried foods and biomaterials

Shyam S. Sablani^*, M. Shafiur Rahman

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نتاج البحث: المساهمة في مجلة › Editorial › مراجعة النظراء

ASJC Scopus subject areas

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title = "Special issue: Quality of dried foods and biomaterials",

author = "Sablani, {Shyam S.} and Rahman, {M. Shafiur}",

year = "2005",

doi = "10.1081/DRT-200054174",

language = "English",

volume = "23",

pages = "693",

journal = "Drying Technology",

issn = "0737-3937",

publisher = "Taylor and Francis Ltd.",

number = "4",

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AU - Sablani, Shyam S.

AU - Rahman, M. Shafiur

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