Sources of pesticide residues in food: Toxicity, exposure, and risk associated with use at the farm level

Michael L. Deadman^*

^*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

6 اقتباسات (Scopus)

اللغة الأصلية	English
عنوان منشور المضيف	Pesticide Residue in Foods
العنوان الفرعي لمنشور المضيف	Sources, Management, and Control
ناشر	Springer International Publishing
الصفحات	7-35
عدد الصفحات	29
رقم المعيار الدولي للكتب (الإلكتروني)	9783319526836
رقم المعيار الدولي للكتب (المطبوع)	9783319526812
المعرِّفات الرقمية للأشياء	https://doi.org/10.1007/978-3-319-52683-6_2
حالة النشر	Published - أبريل 14 2017

ASJC Scopus subject areas

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