ملخص
Homocysteine (HCY) is a non-protein-forming, sulfur amino acid whose metabolism is at the intersection of two metabolic pathways, remethylation and trans-sulfuration pathways. HCY is characterized by its chemical tendency to promote oxidative stress and cellular toxicity. Three major forms of homocysteine species exist in human blood circulation; albumin-bound, disulfide from, and sulfhydryl form. Current laboratory methods detect the presence of all three forms and report this as total homocysteine concentration [1]. Normal homocysteine concentrations range from 5-15 μmol/L, intermediately elevated homocysteine levels are between 31 and 100 μmol/L, while severely elevated levels are >100 μmol/L [1].
اللغة الأصلية | English |
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عنوان منشور المضيف | Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia |
ناشر | Springer International Publishing |
الصفحات | 1-7 |
عدد الصفحات | 7 |
رقم المعيار الدولي للكتب (الإلكتروني) | 9783030578398 |
رقم المعيار الدولي للكتب (المطبوع) | 9783030578381 |
المعرِّفات الرقمية للأشياء | |
حالة النشر | Published - مايو 2 2021 |
ASJC Scopus subject areas
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