ملخص
In recent years seaweeds have gained much attention as an excellent source of antioxidants and to improve oxidative stability of food products. Seaweeds are photosynthetic algae, abundantly available in water bodies and divided into three classes according to the pigments they contain. Seaweeds contain an incomparable wealth of bioactive components such as soluble dietary fibers, phlorotannins, lipids and minerals. These bioactive components positively influence physiological and metabolic functions of body in order to keep the human life safe and prevent pathogenesis of various life-threatening diseases. Many epidemiological studies have shown that countries where seaweed is consumed on a regular basis have significantly fewer instances of obesity and dietary-related disease.
اللغة الأصلية | English |
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عنوان منشور المضيف | Sustainable Global Resources of Seaweeds Volume 2 |
العنوان الفرعي لمنشور المضيف | Food, Pharmaceutical and Health Applications |
ناشر | Springer International Publishing |
الصفحات | 77-91 |
عدد الصفحات | 15 |
رقم المعيار الدولي للكتب (الإلكتروني) | 9783030921743 |
رقم المعيار الدولي للكتب (المطبوع) | 9783030921736 |
المعرِّفات الرقمية للأشياء | |
حالة النشر | Published - مارس 26 2022 |
ASJC Scopus subject areas
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