Quality Assessment of Milk by Sensory and Instrument Methods

^*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

اللغة الأصلية	English
عنوان منشور المضيف	Techniques to Measure Food Safety and Quality
المحررون	Mohidus Samad Khan, Mohammed Shafiur Rahman
ناشر	Springer
الفصل	16
الصفحات	383-425
رقم المعيار الدولي للكتب (الإلكتروني)	978-3-030-68636-9
حالة النشر	Published - 2021

قم بذكر هذا

@inbook{5911ca4a735541aa90643bf818a573f2,

title = "Quality Assessment of Milk by Sensory and Instrument Methods",

author = "zaher Al-Attabi and Rahman, {Md Shafiur} and Saleem Ehsan",

year = "2021",

language = "English",

pages = "383--425",

editor = "Khan, {Mohidus Samad} and Rahman, {Mohammed Shafiur}",

booktitle = "Techniques to Measure Food Safety and Quality",

publisher = "Springer",

}