Polyphenols and Huntington's disease

T. Manivasagam, A. Justin Thenmozhi*, M. Dhivya Bharathi, T. Sumathi, C. Saravanababu, A. Borah, M. Mohamed Essa

*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

ملخص

Huntington's disease is the most common neurodegenerative disease, characterized by notable cognitive impairment and specific movement disorder. Currently used medications offer symptomatic relief to HD, without preventing the disease progression. Various pre-clinical experiments and clinical trials have shown that the multi-target ability of the traditional herbal medicine and its phytochemicals could offer therapeutic ailment for HD. Plant derived polyphenols are the ubiquitous compound with multiple pharmacological activities including antioxidant, anti-inflammatory, mitochondrial protective and anti-apoptotic activities. They can improve cognitive functions and prevent/delay the onset of certain neurodegenerative disease including HD.

اللغة الأصليةEnglish
عنوان منشور المضيفFood for Huntington's Disease
ناشرNova Science Publishers, Inc.
الصفحات39-62
عدد الصفحات24
رقم المعيار الدولي للكتب (الإلكتروني)9781536138559
رقم المعيار الدولي للكتب (المطبوع)9781536138542
حالة النشرPublished - أبريل 16 2018

ASJC Scopus subject areas

  • ???subjectarea.asjc.3600.3600???
  • ???subjectarea.asjc.2700.2700???

بصمة

أدرس بدقة موضوعات البحث “Polyphenols and Huntington's disease'. فهما يشكلان معًا بصمة فريدة.

قم بذكر هذا