Nutritive value and quality characteristics of goat meat

Agricultural and Biological Sciences

• Goat Meat 100%
• Meat Quality 44%
• Fatty Acids 11%
• Slaughter 11%
• Nutritive Value 11%
• Livestock 11%
• Domestic Animal 11%
• Polyunsaturated Fatty Acid 11%
• Carcass Quality 11%
• Palatability 11%
• Shelf Life 11%

Food Science

• Goat Meat 100%
• Meat Quality 44%
• Nutritive Value 11%
• Palatability 11%

Veterinary Science and Veterinary Medicine

• Ruminant 100%