Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review

Agricultural and Biological Sciences

• Dates (Fruit) 100%
• Phoenix Dactylifera 50%
• Carotenoid 50%
• Proteins 25%
• Fatty Acids 25%
• Antioxidant 25%
• Cholesterol 25%
• Magnesium 25%
• Amino Acids 25%
• Cardiovascular System 25%
• Vitamins 25%
• Systematic Review 25%
• Anthocyanins 25%
• Dietary Fiber 25%
• Databases 25%
• Carbohydrates 25%
• Polyphenol 25%
• Cinnamic Acid 25%
• Fruit Tree 25%
• Perennials 25%
• Tannin 25%
• Sterol 25%
• Glucan 25%
• Phytoestrogens 25%
• Anthocyanidin 25%
• Dietary Minerals 25%
• Procyanidin 25%

Food Science

• Phenolic Acids 25%
• Isoflavones 25%