Neuroprotective effects of berry fruits on neurodegenerative diseases

Selvaraju Subash, Musthafa Mohamed Essa*, Samir Al-Adawi, Mushtaq A. Memon, Thamilarasan Manivasagam, Mohammed Akbar

*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلةArticleمراجعة النظراء

120 اقتباسات (Scopus)

ملخص

Recent clinical research has demonstrated that berry fruits can prevent age-related neurodegenerative diseases and improve motor and cognitive functions. The berry fruits are also capable of modulating signaling pathways involved in inflammation, cell survival, neurotransmission and enhancing neuroplasticity. The neuroprotective effects of berry fruits on neurodegenerative diseases are related to phytochemicals such as anthocyanin, caffeic acid, catechin, quercetin, kaempferol and tannin. In this review, we made an attempt to clearly describe the beneficial effects of various types of berries as promising neuroprotective agents.

اللغة الأصليةEnglish
الصفحات (من إلى)1557-1566
عدد الصفحات10
دوريةNeural Regeneration Research
مستوى الصوت9
رقم الإصدار16
المعرِّفات الرقمية للأشياء
حالة النشرPublished - أغسطس 15 2014

ASJC Scopus subject areas

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