MRI characterization of new kiwifruit selections

A. Taglienti*, M. Ritota, S. Cozzolino, P. Sequi, M. Valentini, L. Conte, M. Terlizzi

*المؤلف المقابل لهذا العمل

نتاج البحث

2 اقتباسات (Scopus)

ملخص

Magnetic Resonance Imaging (MRI) is a technique known mainly for its medical and diagnostic applications and is capable of producing non-destructively high resolution images of any internal section of the analysed sample. MRI has been widely applied in food science during the last decade, mostly for investigating fruits and vegetables, and several studies are present in literature, mainly concerning the determination of the internal morphology and the evolution of tissues during postharvest ripening and storage. MRI proved to be a powerful tool in food quality assessment, providing informative images about the spin density distribution, mostly water molecules, and the relationship between water and cellular tissues. Kiwifruit have been extensively studied over the years; in the present work, 6 new selections have been investigated by means of MRI. The internal morphologies of these selections have been compared to fruit of the cultivar 'Hayward'. Several changes were observed, which differ from each selection to the other and will be briefly illustrated.

اللغة الأصليةEnglish
عنوان منشور المضيفVII International Symposium on Kiwifruit
ناشرInternational Society for Horticultural Science
الصفحات145-156
عدد الصفحات12
رقم المعيار الدولي للكتب (المطبوع)9789066056046
المعرِّفات الرقمية للأشياء
حالة النشرPublished - نوفمبر 25 2011
منشور خارجيًانعم

سلسلة المنشورات

الاسمActa Horticulturae
مستوى الصوت913
رقم المعيار الدولي للدوريات (المطبوع)0567-7572

ASJC Scopus subject areas

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