Lignocellulolytic enzymes and bioethanol production from spent biomass of edible mushrooms using Saccharomyces cerevisiae and Pachysolen tannophilus

Biochemistry, Genetics and Molecular Biology

• Reducing Sugar 66%
• Pachysolen tannophilus 66%
• Laccase 33%
• Coculture 33%
• Fruiting 33%
• Hemicellulose 33%
• Agaricus bisporus 33%
• Vegetative Growth 33%
• Pleurotus florida 33%

Immunology and Microbiology

• Edible Mushroom 100%
• Pachysolen tannophilus 66%
• Vegetative Growth 33%
• Pleurotus florida 33%
• Mushroom 33%

Agricultural and Biological Sciences

• Pachysolen tannophilus 66%
• Laccase 33%
• Pleurotus florida 33%