Imaging with electromagnetic spectrum: Applications in food and agriculture

Annamalai Manickavasagan, Hemantha Jayasuriya

نتاج البحث: Book

14 اقتباسات (Scopus)


This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

اللغة الأصليةEnglish
ناشرSpringer-Verlag Berlin Heidelberg
عدد الصفحات204
مستوى الصوت9783642548888
رقم المعيار الدولي للكتب (الإلكتروني)9783642548888
رقم المعيار الدولي للكتب (المطبوع)3642548873, 9783642548871
المعرِّفات الرقمية للأشياء
حالة النشرPublished - مارس 1 2014

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