Handbook of food science, technology, and engineering

Y. H. Hui; Jeff D. Culbertson; Susan E. Duncan; Isabel Guerrero Legarreta; Eunice C.Y. Li-Chan; C. Y. Ma; Charles Manley; Tom McMeekin; Wai Kit Nip; L. M.L. Nollet; Mohammad Shafiur Rahman; Fidel Toldrá; Youling L. Xiong

Handbook of food science, technology, and engineering

Y. H. Hui^*, Jeff D. Culbertson, Susan E. Duncan, Isabel Guerrero Legarreta, Eunice C.Y. Li-Chan, C. Y. Ma, Charles Manley, Tom McMeekin, Wai Kit Nip, L. M.L. Nollet, Mohammad Shafiur Rahman, Fidel Toldrá, Youling L. Xiong

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نتاج البحث: Chapter

38 اقتباسات (Scopus)

ملخص

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

اللغة الأصلية	English
عنوان منشور المضيف	Handbook of Food Science, Technology, and Engineering - 4 Volume Set
ناشر	CRC Press
الصفحات	1-3497
عدد الصفحات	3497
رقم المعيار الدولي للكتب (الإلكتروني)	9781466507876
رقم المعيار الدولي للكتب (المطبوع)	9780849398476
حالة النشر	Published - يناير 1 2006
منشور خارجيًا	نعم

ASJC Scopus subject areas

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الملفات والروابط الأخرى

قم بذكر هذا

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title = "Handbook of food science, technology, and engineering",

abstract = "Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.",

author = "Hui, {Y. H.} and Culbertson, {Jeff D.} and Duncan, {Susan E.} and Legarreta, {Isabel Guerrero} and Li-Chan, {Eunice C.Y.} and Ma, {C. Y.} and Charles Manley and Tom McMeekin and Nip, {Wai Kit} and Nollet, {L. M.L.} and Rahman, {Mohammad Shafiur} and Fidel Toldr{\'a} and Xiong, {Youling L.}",

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year = "2006",

month = jan,

day = "1",

language = "English",

isbn = "9780849398476",

pages = "1--3497",

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TY - CHAP

T1 - Handbook of food science, technology, and engineering

AU - Hui, Y. H.

AU - Culbertson, Jeff D.

AU - Duncan, Susan E.

AU - Legarreta, Isabel Guerrero

AU - Li-Chan, Eunice C.Y.

AU - Ma, C. Y.

AU - Manley, Charles

AU - McMeekin, Tom

AU - Nip, Wai Kit

AU - Nollet, L. M.L.

AU - Rahman, Mohammad Shafiur

AU - Toldrá, Fidel

AU - Xiong, Youling L.

PY - 2006/1/1

Y1 - 2006/1/1

N2 - Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

AB - Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Set is that resource, presenting the latest information available in a thorough, straightforward format.

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M3 - Chapter

AN - SCOPUS:84962415636

SN - 9780849398476

SP - 1

EP - 3497

BT - Handbook of Food Science, Technology, and Engineering - 4 Volume Set

PB - CRC Press

ER -

Handbook of food science, technology, and engineering

ملخص

ASJC Scopus subject areas

الملفات والروابط الأخرى

بصمة

قم بذكر هذا