Food Process Design: Overview

Mohammad Shafiur Rahman; Jasim Ahmed

doi:10.1002/9781444398274.ch2

Food Process Design: Overview

Mohammad Shafiur Rahman^*, Jasim Ahmed

^*المؤلف المقابل لهذا العمل

نتاج البحث: Chapter

اللغة الأصلية	English
عنوان منشور المضيف	Handbook of Food Process Design
ناشر	Wiley-Blackwell
الصفحات	18-23
عدد الصفحات	6
رقم المعيار الدولي للكتب (المطبوع)	144433011X, 9781444330113
المعرِّفات الرقمية للأشياء	https://doi.org/10.1002/9781444398274.ch2
حالة النشر	Published - مارس 21 2012
منشور خارجيًا	نعم

ASJC Scopus subject areas

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أهداف الأمم المتحدة للتنمية المستدامة

يساهم هذا المخرج في تحقيق أهداف الأمم المتحدة للتنمية المستدامة التالية (SDGs)

الوصول إلى المستند

10.1002/9781444398274.ch2

الملفات والروابط الأخرى

قم بذكر هذا

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title = "Food Process Design: Overview",

keywords = "Chain information models, Codes, standards and recommended practices, Food process design components, and flow diagram, Food process design overview, Organization of food process, manufacturing methods, Process design, events aiming for an end, Process severity, quality and safety, Process synthesis, and consumer behavior, market demands, Product development, quality, sensory attributes, Quality function deployment",

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