TY - JOUR
T1 - Essential oils of Heliotropium bacciferum, Ocimum dhofarense and Zataria multiflora exhibit aflatoxin B1 detoxification potential
AU - Al-Harrasi, Majida Mohammed Ali
AU - Al-Sadi, Abdullah Mohammed
AU - Al-Sabahi, Jamal Nasser
AU - Al-Farsi, Khalid
AU - Waly, Mostafa Ibrahim
AU - Velazhahan, Rethinasamy
N1 - Funding Information:
This work was supported by Sultan Qaboos University [grant number IG/AGR/CROP/21/03]; The Research Council [grant number RC/RG-AGR/CROP/19/02]. We thank Oman Botanic Garden for providing medicinal plants. This work was supported by research grants from The Research Council (RC/RG-AGR/CROP/19/02) and Sultan Qaboos University (IG/AGR/CROP/21/03).
Funding Information:
We thank Oman Botanic Garden for providing medicinal plants. This work was supported by research grants from The Research Council (RC/RG-AGR/CROP/19/02) and Sultan Qaboos University (IG/AGR/CROP/21/03).
Publisher Copyright:
© 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
PY - 2021
Y1 - 2021
N2 - The contamination of foods with aflatoxins, a group of carcinogenic compounds produced by some filamentous fungi belonging to Aspergillus section Flavi, is the major food safety concern worldwide. Various pre- and post-harvest techniques have been employed to minimize the level of aflatoxins in food commodities. The present study aimed to explore the potential of essential oils (EOs) derived from the medicinal herbs viz., Heliotropium bacciferum, Ocimum dhofarense and Zataria multiflora to detoxify aflatoxin B1 (AFB1). The EOs extracted from H. bacciferum, O. dhofarense and Z. multiflora exhibited 82.6, 92.0 and 67.9% degradation of AFB1, respectively as determined by ELISA. In the laboratory tests, EO of Z. multiflora was very effective in inhibiting the growth of Aspegillus flavus, whereas EOs of H. bacciferum and O. dhofarense did not show inhibitory activity towards A. flavus. Gas chromatography-mass spectrometry analysis of the EOs showed the presence of α-pinene (32.9%) and β-myrcene (9.4%) in H. bacciferum, germacrene D (41%), bicyclogermacrene (16.4%) and germacrene B (13.7%) in O. dhofarense and linalool (27.5%) and bornyl acetate (15.4%) in Z. multiflora as the major components. To our knowledge, this is the first study demonstrating detoxification of AFB1 by EOs of medicinal plants.
AB - The contamination of foods with aflatoxins, a group of carcinogenic compounds produced by some filamentous fungi belonging to Aspergillus section Flavi, is the major food safety concern worldwide. Various pre- and post-harvest techniques have been employed to minimize the level of aflatoxins in food commodities. The present study aimed to explore the potential of essential oils (EOs) derived from the medicinal herbs viz., Heliotropium bacciferum, Ocimum dhofarense and Zataria multiflora to detoxify aflatoxin B1 (AFB1). The EOs extracted from H. bacciferum, O. dhofarense and Z. multiflora exhibited 82.6, 92.0 and 67.9% degradation of AFB1, respectively as determined by ELISA. In the laboratory tests, EO of Z. multiflora was very effective in inhibiting the growth of Aspegillus flavus, whereas EOs of H. bacciferum and O. dhofarense did not show inhibitory activity towards A. flavus. Gas chromatography-mass spectrometry analysis of the EOs showed the presence of α-pinene (32.9%) and β-myrcene (9.4%) in H. bacciferum, germacrene D (41%), bicyclogermacrene (16.4%) and germacrene B (13.7%) in O. dhofarense and linalool (27.5%) and bornyl acetate (15.4%) in Z. multiflora as the major components. To our knowledge, this is the first study demonstrating detoxification of AFB1 by EOs of medicinal plants.
KW - Aflatoxin B1
KW - antifungal
KW - Aspergillus flavus
KW - detoxification
KW - essential oil
KW - medicinal plants
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U2 - 10.1080/26895293.2021.1991006
DO - 10.1080/26895293.2021.1991006
M3 - Article
AN - SCOPUS:85117234562
SN - 2689-5293
VL - 14
SP - 989
EP - 996
JO - All Life
JF - All Life
IS - 1
ER -