Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Sithara Suresh; Nejib Guizani; Mohamed Al-Ruzeiki; Ahlam Al-Hadhrami; Halima Al-Dohani; Issa Al-Kindi; Mohammad Shafiur Rahman

doi:10.1016/j.jfoodeng.2014.03.008

Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679))

Sithara Suresh^*, Nejib Guizani, Mohamed Al-Ruzeiki, Ahlam Al-Hadhrami, Halima Al-Dohani, Issa Al-Kindi, Mohammad Shafiur Rahman

^*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلة › Comment/debate › مراجعة النظراء

اللغة الأصلية	English
الصفحات (من إلى)	55
عدد الصفحات	1
دورية	Journal of Food Engineering
مستوى الصوت	132
المعرِّفات الرقمية للأشياء	https://doi.org/10.1016/j.jfoodeng.2014.03.008
حالة النشر	Published - يوليو 2014

ASJC Scopus subject areas

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الوصول إلى المستند

10.1016/j.jfoodeng.2014.03.008

الملفات والروابط الأخرى

قم بذكر هذا

Erratum: Thermal characteristics, chemical composition and polyphenol contents of date-pits powder (Journal of Food Engineering (2013) 119:3 (668-679)). / Suresh, Sithara; Guizani, Nejib; Al-Ruzeiki, Mohamed وآخرون.
في: Journal of Food Engineering, المجلد 132, ٠٧.٢٠١٤, صفحة 55.

نتاج البحث: المساهمة في مجلة › Comment/debate › مراجعة النظراء

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AU - Al-Hadhrami, Ahlam

AU - Al-Dohani, Halima

AU - Al-Kindi, Issa

AU - Rahman, Mohammad Shafiur

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