Effects of autoclaving, addition of sodium hydroxide and their combination on protein content and in vitro digestibility of chicken feathers

Ahmed Al-Souti*, Wenresti Gallardo, Michel Claereboudt, Osman Mahgoub

*المؤلف المقابل لهذا العمل

نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء

9 اقتباسات (Scopus)

بصمة

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Biochemistry, Genetics and Molecular Biology

Veterinary Science and Veterinary Medicine

Agricultural and Biological Sciences