Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)

Annamalai Manickvasagan^*, Chandini S Kumar, zaher Al-Attabi

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نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء

اللغة الأصلية	English
الصفحات (من إلى)	67-74
دورية	Journal of Agricultural and Marine Sciences [JAMS]
مستوى الصوت	22
حالة النشر	Published - 2017

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نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء

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title = "Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)",

author = "Annamalai Manickvasagan and Kumar, {Chandini S} and zaher Al-Attabi",

year = "2017",

language = "English",

volume = "22",

pages = "67--74",

journal = "Journal of Agricultural and Marine Sciences [JAMS]",

issn = "2410-1060",

}

TY - JOUR

T1 - Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert)

AU - Manickvasagan, Annamalai

AU - Kumar, Chandini S

AU - Al-Attabi, zaher

PY - 2017

Y1 - 2017

M3 - Article

SN - 2410-1060

VL - 22

SP - 67

EP - 74

JO - Journal of Agricultural and Marine Sciences [JAMS]

JF - Journal of Agricultural and Marine Sciences [JAMS]

ER -