A tailored nanostructure design to protect camel casein-curcumin complex against the upper gastrointestinal tract hydrolysis using aggregated whey proteins in order to increase its antioxidant activity

Haniye Takbirgou, Maryam Salami^*, Zahra Emam-Djomeh, Mostafa I. Waly, Shima Momen, Atiyeh Ghasemi, Ali Akbar Moosavi-Movahedi

^*المؤلف المقابل لهذا العمل