المشروعات في السنة
الملف الشخصي
Personal profile
Dr Pathare is an Associate Professor at Sultan Qaboos University, Oman. He has graduated with a B. Tech. degree (Agricultural Engg) from Dr. PDKV, Akola (India); M.Eng. (Process & Food Engg) from MPUAT, Udaipur (India). In 2010, he was awarded a PhD (Process & Chemical Engineering) from the University College Cork (Ireland). Before joining at SQU, he worked as researcher at Newcastle University, UK and Stellenbosch University, South Africa.
He has gained expertise on food engineering & postharvest technology which includes food postharvest losses, Food agglomeration/granulation, Process optimisation, Food drying and cooling, Structural design for ventilated corrugated packaging; Renewable energy in food processing for Sub-Saharan Africa and Energy efficient production processes in SME food & beverage industry based around Europe.
In 2021, he was recognized among World Top 2% influential scholars around the World (among 69,324 food science researchers), published by Stanford University, USA. He is a member of the editorial board for the several research journals: PLoS ONE, Frontiers in Sustainable Food Systems, Journal of Food Quality, Open Agriculture , AgriEngineering (MDPI), Journal of Food Processing & Preservation, Measurement: Food (Elsevier), Discover Food (Springer) & Current Functional Foods (Bentham Science).
الشبكة
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Cold plasma treatments for date palm fruit quality and shelf life extension
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المشروع: MoHERI
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N-nitrosamine formation and Safety aspects related to major fisheries dried products in Oman
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المشروع: بحوث المنح الداخلية
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Postharvest Losses in Tomato during Transportation and Storage (GRC) RC/GRG-AGR/SWAE/19/01
Pathare, P. B. & Al-Dairi, M.
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المشروع: Research project
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Characterization of the postharvest losses of fresh vegetable during transportation in Oman
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المشروع: Research project
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Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement
Adnouni, M., Jiang, L., Zhang, X. J., Zhang, L. Z., Pathare, P. B. & Roskilly, A. P., فبراير 2023, في: Journal of Food Engineering. 338, 111247.نتاج البحث: المساهمة في مجلة › Review article › مراجعة النظراء
4 اقتباسات (Scopus) -
Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact
Pathare, P. B., Al-Dairi, M., Al-Yahyai, R. & Al-Mahdouri, A., مارس 2023, في: Foods. 12, 6, 1122.نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء
دخول حر -
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
Al-Dairi, M., Pathare, P. B., Al-Yahyai, R., Jayasuriya, H. & Al-Attabi, Z., أبريل 2023, في: Trends in Food Science and Technology. 134, صفحة 177-191 15 صفحةنتاج البحث: المساهمة في مجلة › Review article › مراجعة النظراء
1 اقتباس (Scopus) -
Benefits of Value Addition in Agricultural Produce on Land, Water and Labor Productivities under Arid Agriculture: Case of Dates in Oman
Al-Hinai, A., P. W. Jayasuriya, H., Pathare, P., Al-Shikaili, T. & Al-Abri, I., يوليو 2022, في: Journal of Agricultural and Marine Sciences [JAMS]. 27, 2, صفحة 1-9نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء
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Development of Guidelines and Procedures for Value Addition to Improve Productivity and Sustainability: Case of Dates in Oman
Al-Hinai, A., Jayasuriya, H. & Pathare, P. B., أكتوبر 2022, في: Sustainability (Switzerland). 14, 20, 13378.نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء
دخول حر
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Performance Evaluation of Ventilated Corrugated Packaging for Postharvest Handling: Role of Structural Design
Pankaj B. Pathare (Speaker)
مايو 6 2022نشاط: Invited talk
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Quality changes in fresh horticultural produce due to impact bruising
Pankaj B. Pathare (Speaker)
مايو 27 2022 → مايو 29 2022نشاط: Invited talk
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Frontiers in Sustainable Food Systems (Journal)
Pathare Pankaj (Editor)
2021 → …نشاط: Editorial activity
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