المشروعات في السنة
الملف الشخصي
Personal profile
Dr Pathare is an Associate Professor at Sultan Qaboos University, Oman. He has graduated with a B. Tech. degree (Agricultural Engg) from Dr. PDKV, Akola (India); M.Eng. (Process & Food Engg) from MPUAT, Udaipur (India). In 2010, he was awarded a PhD (Process & Chemical Engineering) from the University College Cork (Ireland). Before joining at SQU, he worked as researcher at Newcastle University, UK and Stellenbosch University, South Africa.
He has gained expertise on food engineering & postharvest technology which includes food postharvest losses, Food agglomeration/granulation, Process optimisation, Food drying and cooling, Structural design for ventilated corrugated packaging; Renewable energy in food processing for Sub-Saharan Africa and Energy efficient production processes in SME food & beverage industry based around Europe.
In 2021, he was recognized among World Top 2% influential scholars around the World (among 69,324 food science researchers), published by Stanford University, USA. He is a member of the editorial board for the several research journals: PLoS ONE, Frontiers in Sustainable Food Systems, Journal of Food Quality, Open Agriculture , AgriEngineering (MDPI), Journal of Food Processing & Preservation, Measurement: Food (Elsevier), Discover Food (Springer) & Current Functional Foods (Bentham Science).
Professional Membership
- Member, The Institution of Agricultural Engineers, UK (IAgrE)
- Life Member, Indian Society of Agricultural Engineer ISAE
- Member, Asian Association for Agricultural Engineering, AAAE
- Member, American Society of Agricultural & Biological Engineers, ASABE
- Member, Association of Food Scientists and Technologists (India)
- Member, International Society for Horticultural Science, ISHS
الخبرة المتعلقة بأهداف الأمم المتحدة للتنمية المستدامة
في عام 2015، وافقت الدول الأعضاء في الأمم المتحدة على 17 هدفًا عالميًا للتنمية المستدامة (SDG) للقضاء على الفقر وحماية الكوكب وضمان الرخاء للجميع. يساهم عمل هذا الشخص في تحقيق أهداف التنمية المستدامة التالية:
أوجه التعاون ومجالات البحث الرئيسية خلال السنوات الخمس الماضية
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N-nitrosamine formation and Safety aspects related to major fisheries dried products in Oman
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المشروع: بحوث المنح الداخلية
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Innovative 3D Printed sustainable package for fresh produce postharvest handling
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المشروع: المشاريع المشتركة
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Cold plasma treatments for date palm fruit quality and shelf life extension
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المشروع: MoHERI
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Postharvest Losses in Tomato during Transportation and Storage (GRC) RC/GRG-AGR/SWAE/19/01
Pathare, P. B. & Al-Dairi, M.
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المشروع: Research project
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Characterization of the postharvest losses of fresh vegetable during transportation in Oman
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المشروع: بحوث المنح الداخلية
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Evaluation of chemical quality attributes in bruised bananas during storage
Al-Dairi, M., Pathare, P. B., Al-Yahyai, R., Jayasuriya, H. & Al-Attabi, Z., أبريل 1 2024, في: LWT. 197, 115904.نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء
دخول حر -
Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision system
Al-Dairi, M. & Pathare, P. B., مارس 1 2024, في: Journal of Agriculture and Food Research. 15, 101057.نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء
دخول حر -
Application of cold plasma for fresh produce quality and shelf-life extension
Pathare, P. B., Caleb, O. J., Arun Prasath, V. & Garud, S. R., يناير 1 2023, Postharvest Management of Fresh Produce: Recent Advances: Recent Advances. Elsevier, صفحة 165-194 30 صفحة (Postharvest Management of Fresh Produce: Recent Advances).نتاج البحث: Chapter
1 اقتباس (Scopus) -
A Review on Textural Quality Analysis of Dried Food Products
Siddiqui, S. A., Shrestha, P., Awad, N. M. H., Mortas, M., Povetkin, S. N. & Pathare, P. B., يوليو 21 2023, في: Food Reviews International.نتاج البحث: المساهمة في مجلة › Review article › مراجعة النظراء
1 اقتباس (Scopus) -
Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement
Adnouni, M., Jiang, L., Zhang, X. J., Zhang, L. Z., Pathare, P. B. & Roskilly, A. P., فبراير 1 2023, في: Journal of Food Engineering. 338, 111247.نتاج البحث: المساهمة في مجلة › Article › مراجعة النظراء
15 اقتباسات (Scopus)
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Performance Evaluation of Ventilated Corrugated Packaging for Postharvest Handling: Role of Structural Design
Pankaj B. Pathare (Speaker)
مايو 6 2022نشاط: Invited talk
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Quality changes in fresh horticultural produce due to impact bruising
Pankaj B. Pathare (Speaker)
مايو 27 2022 → مايو 29 2022نشاط: Invited talk
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Frontiers in Sustainable Food Systems (Journal)
Pathare Pankaj (Editor)
2021 → …نشاط: Editorial activity
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الصحافة / وسائل الإعلام
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Reports Summarize Applied Sciences Study Results from University of Sheffield (Evaluation of Bruising Susceptibility and Response of Pears under Impact Loading through Finite Element Analysis)
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1 عنصر من تغطية إعلامية
الصحافة/الإعلام: Press / Media
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Findings from Department of Soils Provide New Insights into Agriculture and Food Research (Evaluation of physio-chemical characteristics of 'Fard' banana using computer vision system)
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1 عنصر من تغطية إعلامية
الصحافة/الإعلام: Press / Media
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Research from Sultan Qaboos University in the Area of Agriculture Published (Thermal Performance of a Flat-Plate Solar Collector for Drying Agricultural Crops)
Nasser Al-Azri, Farooq Al Jahwari & Pankaj Pathare
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1 عنصر من تغطية إعلامية
الصحافة/الإعلام: Press / Media
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Sultan Qaboos University Researcher Describes Findings in Agriculture (Investigation of Bruise Damage and Storage on Cucumber Quality)
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1 عنصر من تغطية إعلامية
الصحافة/الإعلام: Press / Media