نتاج الأبحاث سنويًا
نتاج الأبحاث سنويًا
- 12 النتائج
نتائج البحث
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2020
Selected Sensor Technology Innovation in Food Quality and Safety
Rahman, M. S., Eldin, A. K., Al-Attabi, Z., Khan, M. S., Al-Bulushi, I., Guizani, N. & Al-Habsi, N., 2020, Science and Technology Innovation for a Sustainable Economy. Islam, M. M. & Hossain, M. M. (المحررون). Springer, صفحة 59-88نتاج البحث
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2018
Chemopreventive effect of date pit extract
Waly, M., Guizani, N., Al Alawi, A. A. & Rahman, M. S., أبريل 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, صفحة 105-110 6 صفحةنتاج البحث
1 اقتباس (Scopus) -
Fresh fruit and vegetable bacteria: Diversity, antibiotic resistance and their possible contribution to gut microbiota
Al-Kharousi, Z., Guizani, N., Al-Sadi, A. M. & Al-Bulushi, I. M., أبريل 23 2018, Fruit and Vegetable Consumption and Health: New Research. Nova Science Publishers, Inc., صفحة 39-66 28 صفحةنتاج البحث
2 اقتباسات (Scopus) -
Modifiable and non-modifiable risk factors for Colon and rectal cancer
Padmanabhan, S., Waly, M. I., Taranikanti, V., Guizani, N., Rahman, M. S., Ali, A., Al-Attabi, Z. & Deth, R. C., أبريل 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, صفحة 121-130 10 صفحةنتاج البحث
5 اقتباسات (Scopus) -
Natural products and their benefits in cancer prevention
Guizani, N., Waly, M. I., Rahman, M. S. & Al-Attabi, Z., أبريل 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, صفحة 51-61 11 صفحةنتاج البحث
2 اقتباسات (Scopus) -
2014
Omani date palm fruit varieties (Naghal and A'Seedi) inhibit amyloid beta protein fibrilization: A possible lead for therapeutic target to Alzheimer's disease
Essa, M. M., Al-Ghaammari, A. S. S., Subash, S., Guizani, N. & Ali, A., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 327-338 12 صفحةنتاج البحث
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2012
Mango (Mangifera indica linn.) and its health benefits
Singh, V., Essa, M. M., Waly, M., Ali, A., Guizani, N. & Guillemin, G. J., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 449-462 14 صفحةنتاج البحث
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Omega 3 fatty acids and its potential health benefits
Guizani, N., Essa, M. M., Al-Kharousi, Z., Singh, V., Soussi, B. & Guillemin, G. J., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 119-122 4 صفحةنتاج البحث
1 اقتباس (Scopus) -
Walnuts (juglans regia linn) and its health benefits
Essa, M. M., Guillemin, G. J., Al-Rawahi, A. S., Singh, V., Guizani, N. & Memon, A. M., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 333-349 17 صفحةنتاج البحث
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2011
Vegetable Fermentation and Pickling
Guizani, N., مارس 16 2011, Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, صفحة 351-367 17 صفحةنتاج البحث
7 اقتباسات (Scopus) -
2005
Direct Manometric Determination Of Vapor Pressure
Rahman, M. S., Sablani, S. S., Guizani, N., Labuza, T. P. & Lewicki, P. P., سبتمبر 1 2005, Water, Proteins, Enzymes, Lipids, and Carbohydrates. John Wiley and Sons Ltd., المجلد 1-2. صفحة 61-66 6 صفحةنتاج البحث
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Fermentation
Guizani, N. & Mothershaw, A., يناير 1 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, صفحة 1195-1222 28 صفحةنتاج البحث
1 اقتباس (Scopus)