Mohamed Musthafa Essa

2020

Autism and Gut–Brain Axis: Role of Probiotics

Chidambaram, S. B., Tuladhar, S., Bhat, A., Mahalakshmi, A. M., Ray, B., Essa, M. M., Bishir, M., Bolla, S. R., Nanjaiah, N. D., Guillemin, G. J. & Qoronfleh, M. W., 2020, Advances in Neurobiology. Springer, صفحة 587-600 14 صفحة (Advances in Neurobiology; المجلد 24).

نتاج البحث: Chapter

13 اقتباسات (Scopus)

Food Selection and Preferences of Omani Autistic Children

Al-Kindi, N. M., Al-Farsi, Y., Al-Bulushi, B., Ali, A., Rizvi, S. G. A. & Essa, M. M., 2020, Advances in Neurobiology. Springer, صفحة 505-523 19 صفحة (Advances in Neurobiology; المجلد 24).

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2 اقتباسات (Scopus)

Natural Products and Their Therapeutic Effect on Autism Spectrum Disorder

Deb, S., Phukan, B. C., Dutta, A., Paul, R., Bhattacharya, P., Manivasagam, T., Thenmozhi, A. J., Babu, C. S., Essa, M. M. & Borah, A., 2020, Advances in Neurobiology. Springer, صفحة 601-614 14 صفحة (Advances in Neurobiology; المجلد 24).

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4 اقتباسات (Scopus)

Protein Nutrition in Autism

Chidambaram, S. B., Bhat, A., Mahalakshmi, A. M., Ray, B., Tuladhar, S., Sushmitha, B. S., Saravanan, B., Thamilarasan, M., Thenmozhi, A. J., Essa, M. M., Guillemin, G. J. & Qoronfleh, M. W., 2020, Advances in Neurobiology. Springer, صفحة 573-586 14 صفحة (Advances in Neurobiology; المجلد 24).

نتاج البحث: Chapter

3 اقتباسات (Scopus)

Role of Oxidative Stress and Antioxidants in Autism

Manivasagam, T., Arunadevi, S., Essa, M. M., SaravanaBabu, C., Borah, A., Thenmozhi, A. J. & Qoronfleh, M. W., 2020, Advances in Neurobiology. Springer, صفحة 193-206 14 صفحة (Advances in Neurobiology; المجلد 24).

نتاج البحث: Chapter

39 اقتباسات (Scopus)

2018

Beneficial roles of curcumin, the curry spice, in Huntington's disease

Saravana Babu, C., Bhat, A., Bipul, R., Chethan, N., Tousif, A. H., Mahalakshmi, A. M., Manivasagam, T., Justin Thenmozhi, A. & Essa, M. M., أبريل 16 2018, Food for Huntington's Disease. Nova Science Publishers, Inc., صفحة 251-268 18 صفحة

نتاج البحث: Chapter

1 اقتباس (Scopus)

Management of Huntington's disease: Perspectives from the Siddha system of medicine

Saravana Babu, C., Mahadevan, M., Srinivasa Rao, B., Ranju, V., Bipul, R., Bhat, A., Chethan, N., Tousif, A. H., Manivasagam, T., Justin Thenmozhi, A. & Essa, M. M., أبريل 16 2018, Food for Huntington's Disease. Nova Science Publishers, Inc., صفحة 159-180 22 صفحة

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1 اقتباس (Scopus)

Polyphenols and Huntington's disease

Manivasagam, T., Justin Thenmozhi, A., Dhivya Bharathi, M., Sumathi, T., Saravanababu, C., Borah, A. & Essa, M. M., أبريل 16 2018, Food for Huntington's Disease. Nova Science Publishers, Inc., صفحة 39-62 24 صفحة

نتاج البحث: Chapter

Probiotics, prebiotics, and synbiotics on neurological disorders: Relevance to Huntington's disease

Saravana Babu, C., Chethan, N., Srinivasa Rao, B., Bhat, A., Bipul, R., Tousif, A. H., Mahadevan, M., Sathiya, S., Manivasagam, T., Justin Thenmozhi, A., Essa, M. M. & Meena, K. S., أبريل 16 2018, Food for Huntington's Disease. Nova Science Publishers, Inc., صفحة 105-140 36 صفحة

نتاج البحث: Chapter

Spices and Huntington's disease

Balakrishnan, R., Manivasagam, T., Justin Thenmozhi, A., Essa, M. M. & Elangovan, N., أبريل 16 2018, Food for Huntington's Disease. Nova Science Publishers, Inc., صفحة 87-104 18 صفحة

نتاج البحث: Chapter

Terpenoids and Huntington's disease

Balakrishnan, R., Tamilselvam, K., Manivasagam, T., Justin Thenmozhi, A., Essa, M. M. & Elangovan, N., أبريل 16 2018, Food for Huntington's Disease. Nova Science Publishers, Inc., صفحة 215-238 24 صفحة

نتاج البحث: Chapter

Therapeutic options for Huntington's disease: Ayurvedic medicinal plants

Nataraj, J., Manivasagam, T., Justin Thenmozhi, A., Saravana Babu, C. & Essa, M. M., أبريل 16 2018, Food for Huntington's Disease. Nova Science Publishers, Inc., صفحة 239-249 11 صفحة

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1 اقتباس (Scopus)

2016

Alzheimer’s disease and medicinal plants: An overview

Manoharan, S., Essa, M. M., Vinoth, A., Kowsalya, R., Manimaran, A. & Selvasundaram, R., 2016, Advances in Neurobiology. Springer New York LLC, صفحة 95-105 11 صفحة (Advances in Neurobiology; المجلد 12).

نتاج البحث: Chapter

5 اقتباسات (Scopus)

Antiparkinsonic effect of black tea and its components

Nataraj, J., Manivasagam, T., Thenmozhi, A. J., Mohamed Essa, M. & Khan, M. A. S., يناير 1 2016, Food and Parkinson's Disease. Nova Science Publishers, Inc., صفحة 115-131 17 صفحة

نتاج البحث: Chapter

Ayurveda and Parkinson’s disease

Janakiraman, U., Velusamy, T., Thenmozhi, A. J., Mohamed Essa, M. & Khan, M. A. S., يناير 1 2016, Food and Parkinson's Disease. Nova Science Publishers, Inc., صفحة 193-218 26 صفحة

نتاج البحث: Chapter

1 اقتباس (Scopus)

Citrus fruits and neurodegenration

Dhanalakshmi, C., Justin Thenmozhi, A., Manivasagam, T., Mohamed Essa, M. & Khan, M. A. S., يناير 1 2016, Food and Parkinson's Disease. Nova Science Publishers, Inc., صفحة 95-113 19 صفحة

نتاج البحث: Chapter

Food/herbs/dietary requirements for Parkinson’s disease

Mullaicharam, A. R., Kumari, S., Mohamed Essa, M. & Velusamy, T., يناير 1 2016, Food and Parkinson's Disease. Nova Science Publishers, Inc., صفحة 153-172 20 صفحة

نتاج البحث: Chapter

Role of plant polyphenols in alzheimer’s disease

Thenmozhi, A. J., Manivasagam, T. & Essa, M. M., 2016, Advances in Neurobiology. Springer New York LLC, صفحة 153-171 19 صفحة (Advances in Neurobiology; المجلد 12).

نتاج البحث: Chapter

6 اقتباسات (Scopus)

Spices and Parkinson’s disease

Dhanalakshmi, C., Justin Thenmozhi, A., Manivasagam, T., Mohamed Essa, M. & Khan, M. A. S., يناير 1 2016, Food and Parkinson's Disease. Nova Science Publishers, Inc., صفحة 59-75 17 صفحة

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1 اقتباس (Scopus)

2014

Almonds and brain functionality

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 75-84 10 صفحة

نتاج البحث: Chapter

Brain health benefits of Moringa oleifera

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 113-118 6 صفحة

نتاج البحث: Chapter

Curry leaves for brain health

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 97-102 6 صفحة

نتاج البحث: Chapter

Evidence-based practice of Ginkgo biloba in brain health: A review

Mullaicharam, A. R. & Essa, M. M., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 25-46 22 صفحة

نتاج البحث: Chapter

Excitotoxicity in the pathogenesis of autism

Essa, M. M., Braidy, N., Subash, S., Vijayan, R. K. & Guillemin, G. J., يناير 1 2014, Handbook of Neurotoxicity. Springer New York, المجلد 2. صفحة 1267-1271 5 صفحة

نتاج البحث: Chapter

Flaxseeds for brain health

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 127-136 10 صفحة

نتاج البحث: Chapter

Hazelnut for brain health

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 287-292 6 صفحة

نتاج البحث: Chapter

Omani date palm fruit varieties (Naghal and A'Seedi) inhibit amyloid beta protein fibrilization: A possible lead for therapeutic target to Alzheimer's disease

Essa, M. M., Al-Ghaammari, A. S. S., Subash, S., Guizani, N. & Ali, A., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 327-338 12 صفحة

نتاج البحث: Chapter

Pomegranate and brain health

Daradkeh, G., Essa, M. M., Parvathy, R. K., Subash, S., Al-Adawi, S., Akbar, M., Waly, M. I., Guillemin, G. J. & Brown, A. M., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 151-168 18 صفحة

نتاج البحث: Chapter

Role of omega-3 fatty acids in the brain and their signaling mechanisms

Akbar, M., Akbar, M. D. & Essa, M. M., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 1-16 16 صفحة

نتاج البحث: Chapter

Roselle (Hibiscus sabdariffa) and their potential benefits for the brain: A review

Essa, M. M., Subash, S., Parvathy, S., Meera, A., Guillemin, G. J., Memon, M. A. & Manivasagam, T., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 47-54 8 صفحة

نتاج البحث: Chapter

2013

Blueberries and health benefits

Vijayan, R. K., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S. & Memon, M. A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 17-36 20 صفحة

نتاج البحث: Chapter

Carrots: Nutritional and health benefits

Vijayan, R. K., Khan, A. J., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J. & Selvaraju, S., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 243-258 16 صفحة

نتاج البحث: Chapter

Emblica officinalis (Amla) as medicine

Hakkim, F. L., Essa, M. M., Guillemin, G. J., Al-Rawahi, A. S., Memon, M. A., Vijayan, R. K. & Subash, S., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 205-222 18 صفحة

نتاج البحث: Chapter

Ginger: A functional herb

Bhatt, N., Waly, M. I., Essa, M. M. & Ali, A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 51-72 22 صفحة

نتاج البحث: Chapter

14 اقتباسات (Scopus)

Guava and potential health benefits

Essa, M. M., Vijayan, R. K., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S. & Memon, M. A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 271-290 20 صفحة

نتاج البحث: Chapter

Health benefits of olives and olive oil

Al-Rawahi, A. S., Essa, M. M., Guillemin, G. J., Selvaraju, S., Vijayan, R. K. & Rahman, M. S., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 291-320 30 صفحة

نتاج البحث: Chapter

Health benefits of onion

Vijayan, R. K., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S., Tamilarasan, M. & Anandhan, A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 95-108 14 صفحة

نتاج البحث: Chapter

Natural products and their benefits on experimental hyperammonemia - a review

Selvaraju, S., Essa, M. M., Waly, M. I., Ali, A., Al-Rawahi, A. S., Vijayan, R. K., Guillemin, G. J., Perumal, S., Manivasagam, T. & Anandhan, A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 353-374 22 صفحة

نتاج البحث: Chapter

The potential health benefits of almonds

Vijayan, R. K., Essa, M. M., Al-Rawahi, A. S., Guillemin, G. J., Selvaraju, S., Memon, M. A., Manivasagam, T. & Anandhan, A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 149-172 24 صفحة

نتاج البحث: Chapter

2012

8 اقتباسات (Scopus)

Omega 3 fatty acids and its potential health benefits

Guizani, N., Essa, M. M., Al-Kharousi, Z., Singh, V., Soussi, B. & Guillemin, G. J., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 119-122 4 صفحة

نتاج البحث: Chapter

1 اقتباس (Scopus)

Walnuts (juglans regia linn) and its health benefits

Essa, M. M., Guillemin, G. J., Al-Rawahi, A. S., Singh, V., Guizani, N. & Memon, A. M., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 333-349 17 صفحة

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Mohamed Musthafa Essa

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