المشروعات في السنة
نتائج البحث
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نشط
Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z., Al-Adwani, S., Al-Khusaibi, M., Al-Jardani, A., Al-Bulushi, I., Al-Shukaili, N. & Al-Rashdi, A.
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المشروع: Research project
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I., Al-Khusaibi, M., Al-Sarmi, K. & Al-Kharousi, Z.
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المشروع: Other project
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لم يبدأ
Al-Qurum Mangroves Forests Ecosystem and its Bio-community Structures
Al-Hashimi, K., Al-Barawani, S., Yoon, G., Al-Habsi, H., Al-Kindi , A., Al-Bulushi, I., Al-Abdali, F. & Al-Busaidi, S.
المشروع: Other project
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منتهي
Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
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المشروع: منح عمادة البحث العلمي
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Evaluation the Quality, Safety and Storage Stability of Traditional Fish Products in United Arab Emirates and Sultanate of Oman
١/١/١٥ → ١٢/٣١/١٨
المشروع: Other project
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Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
١/١/١٥ → ١٢/٣١/١٨
المشروع: Research project
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Biochemical, physiochemical and microbial characteristics stability of traditionally dried anchovy Encrasicholina punctifer in Oman during ambient storage
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المشروع: بحوث المنح الداخلية
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Biochemical, Physiochemical and Microbial Characteristics Stability of Traditionally Dried Anchovy Encrasicholina punctifer in Oman during Ambient Storage
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المشروع: بحوث المنح الداخلية