نتاج الأبحاث سنويًا
نتاج الأبحاث سنويًا
- 18 النتائج
نتائج البحث
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2022
Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
Ali, A., Waly, M. I., Bhatt, N. & Devarajan, S., يناير 1 2022, Plant Protein Foods. Springer International Publishing, صفحة 381-405 25 صفحةنتاج البحث: Chapter
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2021
Anti-inflammatory role of anthocyanins in the prevention of hyperhomocysteinemia-mediated cardiometabolic diseases
Bhatt, N., Waly, M. I. & Ali, A., مايو 2 2021, Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. Springer International Publishing, صفحة 33-49 17 صفحةنتاج البحث: Chapter
2 اقتباسات (Scopus) -
B-vitamins attenuates preliminary steps of hyperhomocysteinemia and colorectal cancer
Waly, M. I., Ali, A. & Guizani, N., مايو 2 2021, Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. Springer International Publishing, صفحة 69-76 8 صفحةنتاج البحث: Chapter
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Hyperhomocysteinemia, B-vitamins, and coronary artery disease risk
Ali, A., Waly, M. I. & Sadiq, M. A., مايو 2 2021, Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. Springer International Publishing, صفحة 77-87 11 صفحةنتاج البحث: Chapter
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2020
Chapter 11: Impact of Processing Meat on the Formation of Heterocyclic Amines and Risk of Cancer
Ali, A., Waly, M. & Devarajan, S., 2020, Mitigating Contamination from Food Processing. Saad, B. & Tofalo, R. (المحررون). 20 طبعة Royal Society of Chemistry, صفحة 187-211 25 صفحة (Food Chemistry, Function and Analysis; المجلد 2020-January, رقم 20).نتاج البحث: Chapter
5 اقتباسات (Scopus) -
Food Selection and Preferences of Omani Autistic Children
Al-Kindi, N. M., Al-Farsi, Y., Al-Bulushi, B., Ali, A., Rizvi, S. G. A. & Essa, M. M., 2020, Advances in Neurobiology. Springer, صفحة 505-523 19 صفحة (Advances in Neurobiology; المجلد 24).نتاج البحث: Chapter
4 اقتباسات (Scopus) -
2019
Ameliorating plant salt stress through bacterial inoculation: Prospects and challenges
Panhwar, Q. A., Ali, A., Naher, U. A., Depar, N. & Memon, M. Y., يناير 1 2019, Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches: Volume 2. Springer Singapore, صفحة 253-268 16 صفحةنتاج البحث: Chapter
1 اقتباس (Scopus) -
2018
Fertilizer management strategies for enhancing nutrient use efficiency and sustainable wheat production
Panhwar, Q. A., Ali, A., Naher, U. A. & Memon, M. Y., يناير 1 2018, Organic Farming: Global Perspectives and Methods. Elsevier, صفحة 17-39 23 صفحةنتاج البحث: Chapter
26 اقتباسات (Scopus) -
Modifiable and non-modifiable risk factors for Colon and rectal cancer
Padmanabhan, S., Waly, M. I., Taranikanti, V., Guizani, N., Rahman, M. S., Ali, A., Al-Attabi, Z. & Deth, R. C., أبريل 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, صفحة 121-130 10 صفحةنتاج البحث: Chapter
5 اقتباسات (Scopus) -
Nutrition and colorectal cancer pathogenesis
Waly, M. & Ali, A., أبريل 6 2018, Bioactive Components, Diet and Medical Treatment in Cancer Prevention. Springer International Publishing, صفحة 111-120 10 صفحةنتاج البحث: Chapter
1 اقتباس (Scopus) -
2017
Nutritional and health benefits of rice bran oil
Ali, A. & Devarajan, S., أغسطس 22 2017, Brown Rice. Springer International Publishing, صفحة 135-158 24 صفحةنتاج البحث: Chapter
19 الاقتباسات (SciVal) -
2014
Omani date palm fruit varieties (Naghal and A'Seedi) inhibit amyloid beta protein fibrilization: A possible lead for therapeutic target to Alzheimer's disease
Essa, M. M., Al-Ghaammari, A. S. S., Subash, S., Guizani, N. & Ali, A., يناير 1 2014, Food and Brain Health. Nova Science Publishers, Inc., صفحة 327-338 12 صفحةنتاج البحث: Chapter
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2013
Ginger: A functional herb
Bhatt, N., Waly, M. I., Essa, M. M. & Ali, A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 51-72 22 صفحةنتاج البحث: Chapter
14 اقتباسات (Scopus) -
Natural products and their benefits on experimental hyperammonemia - a review
Selvaraju, S., Essa, M. M., Waly, M. I., Ali, A., Al-Rawahi, A. S., Vijayan, R. K., Guillemin, G. J., Perumal, S., Manivasagam, T. & Anandhan, A., 2013, Food as Medicine. Nova Science Publishers, Inc., صفحة 353-374 22 صفحةنتاج البحث: Chapter
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2012
Coffee, caffeine and human health
Waly, M., Ali, A., Essa, M. M., Farhat, M. & Al-Farsi, Y., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 351-364 14 صفحةنتاج البحث: Chapter
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Mango (Mangifera indica linn.) and its health benefits
Singh, V., Essa, M. M., Waly, M., Ali, A., Guizani, N. & Guillemin, G. J., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 449-462 14 صفحةنتاج البحث: Chapter
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Nutritional and medicinal values of papaya (Carica papaya L.)
Ali, A., Devarajan, S., Waly, M. I., Essa, M. M. & Rahman, M. S., أغسطس 2012, Natural Products and Their Active Compounds on Disease Prevention. Nova Science Publishers, Inc., صفحة 307-324 18 صفحةنتاج البحث: Chapter
9 اقتباسات (Scopus) -
2009
Nutritional quality and lycopene content of nine tomato accessions grown in Oman
Amanat, A., Al-Belushi, B., Khan, I. A. & Al-Said, F. A., 2009, Acta Horticulturae. International Society for Horticultural Science, صفحة 635-640 6 صفحة (Acta Horticulturae; المجلد 841).نتاج البحث: Chapter
2 اقتباسات (Scopus)