المشروعات في السنة
نتائج البحث
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نشط
Authentication of selected Omani honey using Sensory, physicochemical analysis and E-nose.
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المشروع: بحوث المنح الداخلية
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The Safety, Microbial Quality and Pathogenic Virulence Genes in Ready-to-Eat Sandwiches in Muscat Governorate
Al-Bulushi, I., Al-Khusaibi, M., Al-Sarmi, K. & Al-Kharousi, Z.
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المشروع: Other project
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Prevalence, serotypes, susceptibility to antibiotics, and genetic analysis of bacteria isolated from raw, processed, and cooked meats marketed in Oman
Al-Kharousi, Z., Al-Adwani, S., Al-Khusaibi, M., Al-Jardani, A., Al-Bulushi, I., Al-Shukaili, N. & Al-Rashdi, A.
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المشروع: Research project
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Prevalence of Malnutrition in Adults in a Tertiary Hospital in Muscat
A Moosa Ibrahim Albalushi, R.
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المشروع: بحوث المنح الداخلية
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Potential of Artificial Intelligence and Machine Learning in Determining Vitamin C Stability in Foods during Processing and Storage
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المشروع: بحوث المنح الداخلية
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Revealing properties of twenty Omani seaweeds for the future management and utilization
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المشروع: البحوث الإستراتيجية
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لم يبدأ
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Al-Qurum Mangroves Forests Ecosystem and its Bio-community Structures
Al-Hashimi, K., Al-Barawani, S., Yoon, G., Al-Habsi, H., Al-Kindi , A., Al-Bulushi, I., Al-Abdali, F. & Al-Busaidi, S.
المشروع: Other project
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TTotP: Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
Rahman, M. S., Al-Alawi, A. A., Guizani, N., Essa, M. M. & Farooq, S.
المشروع: Other project
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Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
المشروع: البحوث الإستراتيجية
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منتهي
Molecular characterization and incidence of pathogenic Vibrio species in seawater of Noctiluca scintillans blooms in sea of Oman
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المشروع: منح عمادة البحث العلمي
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Nanofibers from Date-Flesh and Date-Pits of Low Grade or Un-utilized Date Fruits: its preparation, characterization and functionality
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المشروع: المنح الخارجية
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Extraction, Characterization and Anticancer Properties of Natural Antioxidants from Omani Indigenous Plants
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المشروع: بحوث المنح الداخلية
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Nutrition Quality and Safety of Ready-to-Eat Foods in a Sample of Cycle One Public Schools in Muscat Governorate
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المشروع: بحوث المنح الداخلية
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Microbiological and chemical analysis of traditionally produced Omani dates vinegar
Guizani, N.
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المشروع: بحوث المنح الداخلية
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Quality of repeatedly heated oil: Modeling of vitamins degradation kinetics and in vivo deleterious health effects
Al-Khusaibi, M., Rahman, M. S., Al-Habsi, N., Al-Alawi, A. A. & Waly, M.
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المشروع: بحوث المنح الداخلية
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DIETARY SUPPLEMENTATION OF FIG FRUITS ON PARKINSON'S DISEASE MODELS
Essa, M. M.
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المشروع: بحوث المنح الداخلية
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Potential Health Aspects of Vitamins B and Curcumin in a Rat Model of Hyperhomocysteinemia
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المشروع: بحوث المنح الداخلية
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Evaluation the quality, safety and storage stability of traditional fish products in United Arab Emirates and Sultanate of Oman, CL\SQU-UAE
١/١/١٥ → ١٢/٣١/١٨
المشروع: Research project
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Evaluation the Quality, Safety and Storage Stability of Traditional Fish Products in United Arab Emirates and Sultanate of Oman
١/١/١٥ → ١٢/٣١/١٨
المشروع: Other project
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Biochemical, physiochemical and microbial characteristics stability of traditionally dried anchovy Encrasicholina punctifer in Oman during ambient storage
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المشروع: بحوث المنح الداخلية
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Biochemical, Physiochemical and Microbial Characteristics Stability of Traditionally Dried Anchovy Encrasicholina punctifer in Oman during Ambient Storage
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المشروع: بحوث المنح الداخلية
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Physicochemical properties and antimicrobial activity of Omani frankincense
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المشروع: بحوث المنح الداخلية
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Glycemic Index and Glycemic Load of Traditional Omani Foods: studies on the effects of methodological and food factors
Ali, A.
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المشروع: بحوث المنح الداخلية
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Value Added Functional Products from Less Utilized Biomaterials Locally Available in the Sultanate
١/١/١١ → ١٢/٣١/١٤
المشروع: المنح الخارجية
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A Study of the Nutritional and Metabolic Factors Contributing to the Occurrence of Autistic spectrum disorders among Children in the Sultanate of Oman.
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المشروع: بحوث المنح الداخلية
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Extraction and Structural Characterization of Gelatin from Fish Skin
١/١٩/١٠ → ١/١٨/١١
المشروع: بحوث المنح الداخلية
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The role of dietary and lifestyle risk factors in the prevalence of non-Hodgkin?s lymphoma in Oman
Ali, A.
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المشروع: بحوث المنح الداخلية
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The nutritional evaluation of traditional Omani meals: studies on their chemical composition, glycemic responses and atherogenic factors
Ali, A.
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المشروع: MoHERI