Mechanical damage in fresh fruits and vegetables (perishable produce) during postharvest handling

Description

Five Days High-End International Workshop on “Technologies for Increasing the Shelf-Life of Perishable Foods” (Online)

المدة	ديسمبر 13 2021 → ديسمبر 17 2021
عُقِد في	National Institute of Technology Rourkela, India
درجة الإدراك	دولي